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Buttery Mashed Potatoes

Buttery Mashed Potatoes

Experience the ultimate comfort food with this classic buttery mashed potatoes recipe. Made with starchy potatoes, rich butter, and creamy milk or cream, this side dish offers a smooth, velvety texture and rich flavor. Perfect for any meal or cozy night, it’s easy to customize and sure to be a family favorite.

Ingredients

Scale

Main Ingredients

  • 2 pounds Russet or Yukon Gold potatoes, peeled and cut into chunks
  • 4 tablespoons unsalted butter
  • 1/2 cup milk or cream, warmed
  • 1 teaspoon salt, plus more for boiling water
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Prepare the Potatoes: Peel the potatoes if desired and cut into evenly sized chunks. Rinse the potatoes in cold water to remove excess starch, then place them in a pot of salted cold water. Bring to a boil and cook until tender, about 15-20 minutes, testing with a fork.
  2. Drain and Dry: Drain the potatoes thoroughly. Return them to the hot pot and place over low heat for 1-2 minutes to evaporate excess moisture, which helps improve the texture.
  3. Mash the Potatoes: Using a potato masher, ricer, or hand mixer, mash the potatoes until you reach your preferred smoothness. Avoid overmixing to keep them light and fluffy.
  4. Incorporate Butter and Cream: Warm the butter and milk or cream together until slightly melted. Gently fold the warm mixture into the mashed potatoes for even absorption and rich, creamy texture.
  5. Season and Serve: Add salt and freshly ground black pepper to taste, stir gently, and serve hot. Optionally, garnish with fresh herbs or a pat of butter.

Notes

  • Use starchy potatoes like Russets for fluffier mashed potatoes.
  • Warm the butter and cream before mixing to keep potatoes light and absorb moisture evenly.
  • Do not overmix to avoid gummy texture.
  • Salt the boiling water to season potatoes from within.
  • For silkiest texture, use a potato ricer instead of a masher.

Nutrition

Keywords: mashed potatoes, buttery mashed potatoes, creamy mashed potatoes, comfort food, side dish, easy potato recipe