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Cajun Chicken Sausage Alfredo

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Cajun Chicken Sausage Alfredo is a bold and comforting pasta dish that combines spicy Cajun-seasoned chicken sausage with a rich and creamy Alfredo sauce. Perfect for quick weeknight dinners or weekend gatherings, this recipe balances heat, creaminess, and savory flavors into a satisfying meal that is easy to customize and ready in under 30 minutes.

Ingredients

Scale

Main Ingredients

  • 12 oz chicken sausage, sliced into bite-sized pieces
  • 12 oz pasta (fettuccine, penne, or linguine)
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1–2 teaspoons Cajun seasoning (adjust to taste)

Optional Vegetable Add-ins

  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced onions
  • 1 cup fresh spinach

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil, then add your chosen pasta and cook until al dente according to the package instructions. Drain the pasta and set aside, reserving one cup of pasta water for later use.
  2. Sauté the Sausage and Vegetables: Slice the chicken sausage into bite-sized pieces. In a large skillet, melt butter over medium heat, then add the sausage. Cook until browned and heated through. If using vegetables like bell peppers or onions, add them now and sauté until tender and caramelized.
  3. Make the Alfredo Sauce: Lower the heat and add minced garlic to the skillet, cooking until fragrant. Pour in the heavy cream, stirring gently. Let the sauce simmer for a few minutes to thicken, then stir in grated Parmesan cheese and Cajun seasoning, adjusting the spice level to your preference.
  4. Combine and Adjust: Add the cooked pasta to the skillet and toss everything to coat evenly with the sauce. If the sauce is too thick, add a splash of reserved pasta water to reach the desired consistency. Taste and adjust seasoning as needed.
  5. Serve and Enjoy: Transfer the Cajun Chicken Sausage Alfredo to plates or bowls. Garnish with extra Parmesan cheese or fresh herbs if desired, then serve immediately.

Notes

  • Choose high-quality chicken sausage for the best flavor.
  • Toast Cajun seasoning in butter at the start to deepen the flavor.
  • Cook pasta to al dente to maintain texture when combined with the sauce.
  • Use freshly grated Parmesan cheese for richer taste and better melting.
  • Use reserved pasta water to loosen sauce without diluting flavor.
  • Store leftovers in an airtight container in the fridge for up to 3 days, adding a splash of cream or milk before reheating.
  • You can freeze portions for up to 2 months; thaw overnight in refrigerator before reheating gently.
  • Reheat slowly on low heat, adding extra cream or broth if sauce thickens too much.

Nutrition

Keywords: Cajun Chicken Sausage Alfredo, creamy Cajun pasta, chicken sausage pasta, Cajun Alfredo, spicy Alfredo pasta, quick dinner recipes, creamy Cajun chicken

Find it online: https://mealsbylina.com/cajun-chicken-sausage-alfredo/