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Candied Lemon Peel

Candied Lemon Peel
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Turn simple lemon peels into a sweet, tangy, and irresistible treat with this homemade Candied Lemon Peel recipe. Perfect for baking, snacking, or garnishing, this natural and fresh recipe uses basic kitchen staples to create glossy, flavorful candied citrus peels free from preservatives and artificial colors.

Ingredients

Scale

Main Ingredients

  • 4–5 organic lemons (for peels)
  • 1 cup granulated sugar (for syrup)
  • 1 cup water
  • Optional: Additional granulated sugar for coating

Instructions

  1. Prepare the Peels: Wash lemons thoroughly. Slice the peel into thin strips about ¼ inch wide, avoiding too much white pith. Blanch strips in boiling water for a few minutes, repeating 2 to 3 times to reduce bitterness.
  2. Make the Sugar Syrup: Combine equal parts water and granulated sugar (1 cup each) in a pan and bring to a simmer. Stir until sugar dissolves and mixture becomes clear with gentle bubbles.
  3. Simmer the Lemon Peels: Add blanched lemon peels to the syrup. Simmer on low heat for about 45 minutes until peels become translucent, tender, and infused with sweetness. Stir occasionally to prevent sticking.
  4. Dry and Optional Coat: Transfer peels with a slotted spoon to a wire rack to dry. If desired, toss peels in granulated sugar while tacky for a crystallized finish. Let dry completely for several hours or overnight.

Notes

  • Peel thickness matters: thinner strips candy more evenly and have less bitterness.
  • Multiple blanchings are essential to mellow out bitterness.
  • Keep syrup at a gentle simmer to avoid premature caramelization.
  • Use non-reactive pans like stainless steel or glass to maintain flavor purity.
  • Store finished candied lemon peel in an airtight container at room temperature for up to two weeks.

Nutrition

Keywords: candied lemon peel, citrus peel candy, homemade candied peel, lemon candy, natural sweet snack, gluten free treat

Find it online: https://mealsbylina.com/candied-lemon-peel/