Candied Pecans
Quick and easy candied pecans with a perfect balance of crispy caramelized sugar and warm spices. Ideal for snacking, salad topping, or adding a sweet crunch to desserts. Made with simple pantry ingredients and ready in under 30 minutes, this versatile gluten-free recipe is customizable to your taste preferences.
- Author: Lina
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: About 1 cup 1x
- Category: Appetizers
- Method: Baking
- Diet: Gluten Free
Main Ingredients
- 1 cup fresh, raw pecan halves
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- Prepare Your Oven and Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Melt the Butter and Mix Ingredients: In a small saucepan over low heat, melt the butter, then stir in brown sugar, vanilla extract, cinnamon, and salt until the sugar dissolves and ingredients combine into a smooth mixture.
- Coat the Pecans: Place the pecans in a mixing bowl, pour over the butter and sugar mixture, and toss well to coat every nut evenly with the sticky glaze.
- Spread and Bake: Spread the coated pecans in a single layer on the prepared baking sheet, making sure they’re not too crowded. Bake for 15-20 minutes, stirring once halfway through to ensure even cooking and prevent burning.
- Cool and Enjoy: Remove from oven and let the candied pecans cool completely on the baking sheet—they will harden as they cool. Once cool, break apart any clusters and enjoy or store.
Notes
- Use fresh nuts to ensure the best flavor and crunch; avoid nuts that taste stale or bitter.
- Stir pecans halfway through baking to prevent uneven caramelization and burning.
- Watch closely in the last few minutes to avoid overcooking and bitterness.
- Allow pecans to cool completely for a satisfying crunchy texture rather than sticky.
- Store candied pecans in an airtight container to maintain freshness and prevent moisture buildup.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 12g
- Sodium: 55mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: candied pecans, sweet nuts, snack, salad topper, easy dessert topping, gluten free, caramelized nuts