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Caramel Skillet Cookie

Caramel Skillet Cookie
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Indulge in the warm, gooey delight of our Caramel Skillet Cookie recipe, featuring soft cookie dough swirled with luscious caramel for a perfectly balanced dessert that’s ideal for sharing and customizing to your taste.

Ingredients

Scale

Main Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup caramel sauce or caramel bits

Optional Variations

  • 1/2 cup semi-sweet or milk chocolate chips (for chocolate chip addition)
  • 1/3 cup chopped pecans or walnuts (for nutty crunch)
  • Sea salt flakes, for sprinkling before baking (for salted caramel twist)

Instructions

  1. Prepare Your Skillet: Preheat your oven to 350°F (175°C) and generously grease a 10-inch cast iron skillet with butter or non-stick spray to prevent sticking and create crispy edges.
  2. Mix the Wet Ingredients: In a large bowl, cream together the softened unsalted butter and brown sugar until the mixture is light and fluffy. Beat in the egg and vanilla extract until fully combined and smooth.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing gently but thoroughly until a soft cookie dough forms.
  4. Add the Caramel: Stir in caramel bits or gently fold swirls of caramel sauce evenly throughout the cookie dough to create pockets of gooey sweetness.
  5. Bake to Perfection: Spread the dough evenly in the prepared skillet. Bake for 20-25 minutes until the edges are golden brown and the center is just set but remains soft for a chewy texture. Allow to cool slightly before serving.

Notes

  • Use room temperature ingredients for a smooth, well-blended dough.
  • Remove the cookie from the oven while the center is still soft to maintain gooeyness.
  • Cast iron skillets are preferred for even heat distribution and crispy edges.
  • Swirl caramel gently in dollops to preserve molten pockets rather than melting it all away.
  • For thicker slices, refrigerate the dough in the skillet for 15-20 minutes before baking.
  • Store leftovers covered at room temperature for up to 3 days.
  • Freeze leftover slices wrapped tightly in plastic wrap and foil for up to 2 months.
  • Reheat slices gently in the microwave or oven to restore softness and gooey texture.

Nutrition

Keywords: caramel cookie, skillet cookie, gooey caramel dessert, easy cookie recipe, caramel dessert, one skillet cookie

Find it online: https://mealsbylina.com/caramel-skillet-cookie/