Print

Caramel Stuffed Chocolate Cookies

Caramel Stuffed Chocolate Cookies
Print Recipe

Indulge in deliciously soft and fudgy Caramel Stuffed Chocolate Cookies featuring a rich chocolate dough enveloping a gooey caramel center. These easy-to-make cookies perfectly balance sweetness and decadence, making them a favorite treat for cozy nights, parties, or gifts.

Ingredients

Scale

Cookie Dough

  • 1/2 cup unsalted butter, softened
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour (or gluten-free baking blend)
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Filling

  • Caramels or caramel candies (soft variety), about 1 per cookie

Optional Variations and Garnishes

  • Flaky sea salt for sprinkling
  • Chopped pecans or walnuts
  • Dark or milk chocolate chunks
  • Cayenne or cinnamon pinch
  • Vegan butter and dairy-free caramel candies for dairy-free version

Instructions

  1. Prepare the Dough: Cream together the softened butter, brown sugar, and white sugar until light and fluffy. Beat in the egg and vanilla extract until fully combined. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt, then gradually blend this dry mixture into the wet ingredients. Mix until smooth and chocolatey.
  2. Shape and Stuff: Take a generous tablespoon of dough and flatten it slightly in your hand. Place one caramel candy in the center, then carefully fold the dough around it, sealing completely. Roll into a smooth ball ensuring no caramel shows.
  3. Chill the Dough: Place the stuffed dough balls on a baking sheet and chill in the refrigerator for 15 to 30 minutes. This prevents the caramel from melting too quickly during baking.
  4. Bake to Perfection: Preheat oven to 350°F (175°C). Arrange dough balls on a parchment-lined baking sheet about 2 inches apart. Bake for 10-12 minutes until edges are set but centers remain soft. Remove and let cool slightly.
  5. Enjoy Your Heavenly Cookies: Allow cookies to cool just enough to handle. Enjoy the warm, molten caramel center combined with soft chocolate cookie in every bite.

Notes

  • Use room temperature butter for a smooth dough.
  • Chill dough thoroughly to keep caramel from leaking.
  • Seal caramel candy fully inside dough to avoid burning or leakage.
  • Watch baking time carefully to maintain soft centers.
  • Serve cookies slightly warm or reheat briefly for best gooey texture.

Nutrition

Keywords: caramel stuffed cookies, chocolate cookies, gooey caramel center, soft cookies, easy dessert, gluten-free cookies, homemade cookies

Find it online: https://mealsbylina.com/caramel-stuffed-chocolate-cookies/