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Cheesecake Christmas

Cheesecake Christmas
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Experience the ultimate holiday indulgence with these festive Cheesecake Christmas recipes featuring a creamy, rich texture and holiday-inspired flavors. From classic vanilla to chocolate peppermint and spiced gingerbread variations, these cheesecakes are perfect for every holiday gathering, offering silky smooth filling, buttery crusts, and delightful toppings to impress guests and create memorable celebrations.

Ingredients

Base Ingredients

  • Cream Cheese (softened) – 24 oz (3 packages)
  • Sugar – 1 cup
  • Eggs – 3 large
  • Vanilla Extract – 1 teaspoon
  • Graham Cracker Crust – 1 prepared 9-inch crust (or gluten-free alternative)

Holiday-Spiced Additions

  • Cinnamon – 1 teaspoon
  • Nutmeg – 1/2 teaspoon
  • Ginger (ground) – 1/2 teaspoon (optional for gingerbread variation)
  • Molasses – 1 tablespoon (optional for gingerbread variation)

Variations & Toppings

  • Melted Chocolate – 1/2 cup (for chocolate peppermint variation)
  • Crushed Peppermint Candies – 1/4 cup (for topping)
  • Fresh or Frozen Cranberries or Raspberries – 1 cup (for berry bliss)
  • Butter (melted) – 6 tablespoons (for crust)
  • Powdered Sugar, Fresh Berries, Chocolate Shavings, Peppermint Candies, Whipped Cream – for garnish

Instructions

  1. Prepare the Crust: Finely crush graham crackers or chosen base and mix thoroughly with melted butter and a pinch of sugar. Press firmly into the bottom of a 9-inch springform pan to form an even, compact crust. Chill the crust while preparing the filling to help it set.
  2. Mix the Cheesecake Filling: Beat softened cream cheese with sugar until smooth and creamy. Add eggs one at a time, beating after each addition. Blend in vanilla extract and holiday spices like cinnamon, nutmeg, and ginger if desired. For variations such as chocolate or berry, fold in melted chocolate or fresh/frozen cranberries or raspberries evenly now.
  3. Bake with Care: Pour the filling over the crust and smooth the top. Bake in a water bath or place a pan of water on the lower rack of the oven at moderate heat (about 325°F/163°C) for 50-60 minutes. The edges should be set while the center remains slightly wobbly. After baking, turn off the oven and let the cheesecake cool gradually inside for optimal texture.
  4. Cool and Chill: Remove the cheesecake from the oven and allow it to cool to room temperature. Refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and texture to firm up beautifully.
  5. Add Festive Toppings: Before serving, decorate the cheesecake with whipped cream, fresh berries, chocolate curls, crushed peppermint candies, or festive sprinkles to enhance both flavor and presentation.

Notes

  • Use room temperature cream cheese and eggs to achieve a smooth, lump-free filling.
  • A water bath helps prevent cracks and promotes even baking.
  • Mix ingredients only until combined to avoid incorporating excess air which can cause cracking.
  • Chilling the cheesecake overnight is key for the perfect creamy and firm texture.
  • For clean slices, dip your knife in hot water and wipe it between each cut.

Nutrition

Keywords: cheesecake, Christmas, holiday dessert, festive cheesecake, creamy, holiday spices, gluten free cheesecake, peppermint, gingerbread, berry cheesecake

Find it online: https://mealsbylina.com/cheesecake-christmas/