Print

Cheesy Hash Brown Breakfast Casserole

Cheesy Hash Brown Breakfast Casserole
Print Recipe

A comforting and crowd-pleasing Cheesy Hash Brown Breakfast Casserole combining crispy hash browns, creamy cheese, and savory ingredients. Perfect for breakfast or brunch, this easy-to-make casserole is customizable, make-ahead friendly, and features a delightful creamy and crispy texture.

Ingredients

Scale

Main Ingredients

  • 4 cups frozen hash browns (thawed)
  • 2 cups shredded sharp cheddar cheese
  • 6 large eggs
  • 1 cup sour cream
  • 1 cup milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Optional Ingredients

  • 1 cup cooked bacon or sausage, crumbled
  • ¼ cup chopped green onions or chives

Instructions

  1. Prepare Your Ingredients: Thaw the frozen hash browns if needed and preheat your oven to 350°F (175°C). Grate the cheddar cheese, cook and crumble bacon or sausage if using, and whisk together eggs, sour cream, milk, onion powder, garlic powder, salt, and pepper in a large bowl.
  2. Combine the Mixture: Gently fold the thawed hash browns, cooked meat (if using), green onions or chives (if using), and shredded cheese into the egg mixture until everything is evenly coated.
  3. Pour into Baking Dish: Spray a 9×13-inch baking dish with cooking spray for easy cleanup. Spread the mixture evenly in the dish, tapping to level the surface and ensure all ingredients are well-distributed.
  4. Bake to Perfection: Bake uncovered for 45 to 55 minutes until the casserole is set, the edges are golden and bubbly, and a toothpick inserted in the center comes out clean.
  5. Rest and Serve: Allow the casserole to rest for 5-10 minutes after baking. This helps flavors meld and makes slicing easier before serving.

Notes

  • Use thawed hash browns to avoid excess moisture and ensure crispiness.
  • Don’t overmix to keep the hash browns intact and maintain texture.
  • Opt for full-fat dairy ingredients for richer, creamier flavor.
  • Keep an eye on baking time to avoid drying out the casserole.
  • Add fresh herbs like thyme or parsley just before serving for extra aroma.

Nutrition

Keywords: hash brown casserole, breakfast casserole, cheesy hash browns, make-ahead breakfast, brunch recipe, crowd-pleaser

Find it online: https://mealsbylina.com/cheesy-hash-brown-breakfast-casserole/