Cheesy Pepperoni Bites
Cheesy Pepperoni Bites are crispy, bite-sized snacks that combine spicy pepperoni with gooey melted mozzarella cheese wrapped in flaky biscuit dough. Perfect for quick snacks, parties, or satisfying late-night cravings, these easy-to-make bites deliver a delicious explosion of classic flavors with minimal fuss.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 bites 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 12 refrigerated biscuit dough pieces (about 2 cans, 7.5 oz each)
- 12 pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil or melted butter
- Prepare the dough: Preheat your oven to 375°F (190°C). Open the refrigerated biscuit dough and separate it into individual biscuits. Flatten each biscuit into a small, thin circle using your hands or a rolling pin.
- Add the filling: Place one pepperoni slice onto the center of each flattened dough circle. Sprinkle a generous amount of shredded mozzarella cheese on top of the pepperoni and add a pinch of Italian seasoning for extra flavor.
- Seal the bites: Carefully fold the edges of the dough up and over the filling, pinching tightly to seal each bite. Make sure there are no gaps to prevent cheese from leaking during baking.
- Brush and top: Arrange the sealed bites on a baking sheet lined with parchment paper. Lightly brush each bite with olive oil or melted butter, then evenly sprinkle grated Parmesan cheese over the tops.
- Bake until golden: Bake in the preheated oven for 12-15 minutes, or until the bites are puffed and golden brown. Remove from oven and let cool slightly before serving to avoid burning your mouth on the hot, melted cheese.
Notes
- Choose quality pepperoni slices that are thicker and flavorful to avoid drying out during baking.
- Don’t overfill the bites to prevent them from bursting and leaking cheese.
- Pinch edges firmly to keep the cheese contained and ensure the dough puffs up properly.
- Use parchment paper on your baking sheet to prevent sticking and simplify cleanup.
- Allow bites to cool for a few minutes before eating so the cheese sets slightly and avoids burns.
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 0.5g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: pepperoni bites, cheesy snacks, party appetizers, easy snacks, bite-sized snacks, pepperoni cheese, quick snacks