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Cheesy Spinach Meatball Potato Bake

Cheesy Spinach Meatball Potato Bake
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Enjoy a comforting and flavorful Cheesy Spinach Meatball Potato Bake that’s loaded with gooey melted cheese, tender fresh spinach, and savory meatballs nestled among soft, golden Yukon Gold potatoes. This one-dish bake combines creamy textures with hearty flavors, making it perfect for family dinners or casual gatherings where warmth, taste, and simplicity are desired.

Ingredients

Scale

Meatball Ingredients

  • 1 lb ground meat (beef, pork, or a mix)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil (for browning)

Potato Ingredients

  • 4–5 medium Yukon Gold potatoes, peeled and thinly sliced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Spinach Ingredients

  • 5 cups fresh spinach
  • 1 tbsp olive oil
  • Pinch of salt

Sauce Ingredients

  • 1/2 cup cream
  • 1/2 cup milk

Cheese Ingredients

  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese

Instructions

  1. Prepare the Meatballs: In a mixing bowl, combine ground meat with finely chopped onion, minced garlic, Italian seasoning, salt, and pepper. Form small, even-sized meatballs. Heat olive oil in a pan over medium heat and brown the meatballs on all sides until golden, but do not cook them through to keep them juicy.
  2. Cook the Potatoes: Peel and slice the potatoes into thin rounds ensuring even thickness. Lightly toss the potato slices with olive oil, salt, and pepper. Partially cook them by boiling for 5 minutes or microwaving until just tender but not mushy, which helps achieve a creamy texture after baking.
  3. Sauté the Spinach: Heat olive oil in a pan and add fresh spinach with a pinch of salt. Sauté quickly until wilted to release excess water and intensify flavor, while preserving the vibrant green color.
  4. Assemble the Bake: Grease a baking dish. Layer half of the potato slices evenly at the bottom. Arrange the browned meatballs over the potatoes. Spread the sautéed spinach on top of the meatballs, then add the remaining potato slices as the final layer. Pour the cream and milk mixture evenly over all the layers. Finish by generously sprinkling the shredded mozzarella and cheddar cheese over the top.
  5. Bake Until Golden and Bubbly: Cover the baking dish loosely with foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove the foil and continue baking for an additional 15 minutes or until the cheese on top is melted, bubbly, and lightly browned. Remove from oven and let rest for a few minutes before serving to help the bake set.

Notes

  • Slice potatoes uniformly for even cooking.
  • Do not overcrowd the pan when browning meatballs to achieve a nice crust.
  • Sauté spinach thoroughly to remove excess moisture and avoid sogginess.
  • Use a cheese blend—mozzarella for meltiness and cheddar for sharpness—for best flavor.
  • Allow the bake to rest before serving for easier slicing and tidier portions.

Nutrition

Keywords: cheesy bake, spinach meatball casserole, potato bake, comfort food, family dinner, gluten free

Find it online: https://mealsbylina.com/cheesy-spinach-meatball-potato-bake/