Cherry Dump Cake Recipe
Cherry Dump Cake is a simple and delicious dessert that combines sweet canned cherry pie filling with a buttery yellow cake mix crust. This dump-and-bake recipe requires minimal prep and ingredients, making it perfect for effortless family treats or festive occasions. The result is a moist, flavorful cake with a golden, crisp topping that’s delightful served warm with ice cream or chilled for a refreshing dessert.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if gluten-free cake mix used)
Ingredients
Scale
Primary Ingredients
- 1 can (21 oz) Canned Cherry Pie Filling
- 1 box (15.25 oz) Yellow Cake Mix (dry)
- 1/2 cup (1 stick) Unsalted Butter, melted
Optional Add-ins
- 1/2 cup Chopped Nuts (pecans or walnuts)
- 1/2 cup Shredded Coconut
Instructions
- Preheat and Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish to prevent sticking and ensure easy cleanup.
- Layer the Cherry Pie Filling: Open the canned cherry pie filling and pour it evenly into the prepared baking dish, spreading gently with a spatula to cover the bottom surface.
- Sprinkle the Dry Cake Mix: Evenly distribute the dry yellow cake mix over the cherry filling. Do not stir or mix the layers; the separation helps form the desired crust.
- Drizzle Melted Butter: Pour the melted unsalted butter evenly over the cake mix layer. This will soak in during baking to create a golden, crunchy topping.
- Add Optional Toppings: If desired, sprinkle chopped nuts or shredded coconut evenly on top before baking for additional texture and flavor.
- Bake Until Golden and Bubbly: Place the dish in the preheated oven and bake for 45 to 50 minutes, until the edges bubble and the top is golden brown and set.
- Cool and Serve: Let the cake cool slightly before serving to allow the juices to set, making it easier to slice.
Notes
- Use room temperature butter for even melting and a consistent topping texture.
- Do not mix the layers after assembling; keep them separate for the best crust formation.
- Keep an eye on the cake after 45 minutes to avoid overbaking and drying the top.
- Choose a quality canned cherry pie filling for better flavor and texture.
- Let the cake rest briefly after baking to set the filling and ease slicing.
Nutrition
- Serving Size: 1 slice (1/12th of cake)
- Calories: 320
- Sugar: 30g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Cherry Dump Cake, dump cake, easy cherry dessert, quick dessert, baking, cherry recipe, simple cake
Find it online: https://mealsbylina.com/cherry-dump-cake-recipe/
