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Chewy Chocolate Mint Cookies

Chewy Chocolate Mint Cookies
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Chewy Chocolate Mint Cookies offer the perfect combination of rich chocolate and refreshing mint, with a soft, tender texture and bursts of minty flavor in every bite. These easy-to-make cookies are versatile for any occasion and can be customized to suit dietary needs such as vegan or gluten-free options.

Ingredients

Scale

Dry Ingredients

  • 1 3/4 cups all-purpose flour (or gluten-free blend for GF option)
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened (or coconut oil for vegan option)
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg (or flaxseed egg for vegan option)
  • 1 teaspoon peppermint extract

Add-ins

  • 1 cup chocolate chips or chunks

Instructions

  1. Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until evenly combined, ensuring your cookies have a consistent chocolatey base and proper rise.
  2. Cream the Butter and Sugars: Using a mixer, beat the unsalted butter with both brown and granulated sugar until the mixture is light and fluffy; this aeration creates the soft texture that makes these Chewy Chocolate Mint Cookies so irresistible.
  3. Add Egg and Peppermint Extract: Mix in the egg and peppermint extract gradually, blending well to distribute the mint flavor evenly throughout the dough.
  4. Combine Wet and Dry Ingredients: Slowly add the dry flour mixture to the wet ingredients and stir until just combined, taking care not to overmix which could make the cookies tough instead of chewy.
  5. Fold in Chocolate Chips: Gently fold in the chocolate chips or chunks, ensuring every scoop of dough packs plenty of chocolate pockets waiting to melt in your mouth.
  6. Scoop and Bake: Drop spoonfuls of dough onto a lined baking sheet, spaced well apart to allow spreading, then bake in a preheated oven at 350°F (175°C) for 10-12 minutes until edges are set but centers look soft.

Notes

  • Chill the dough for at least 30 minutes to prevent excessive spreading and enhance texture.
  • Use room temperature ingredients for better mixing and texture.
  • Do not overbake; remove cookies when centers are still slightly soft.
  • Use fresh peppermint extract for the best mint flavor.
  • Opt for good-quality chocolate chips for richer taste.

Nutrition

Keywords: chewy chocolate mint cookies, chocolate mint cookies, chewy cookies, holiday cookies, vegan chocolate mint cookies, gluten-free cookies

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