Chicken Alfredo Crazy Puffs
Chicken Alfredo Crazy Puffs are bite-sized, flaky pastry pockets filled with tender cooked chicken, creamy Alfredo sauce, mozzarella, and Parmesan cheese, seasoned with Italian herbs and garlic powder. Baked to golden perfection, these cheesy, savory puffs make a perfect comfort food or party appetizer that’s quick and easy to prepare with versatile filling options.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-30 minutes
- Yield: 12-16 puffs 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American, Italian-inspired
- Diet: Gluten Free (with gluten-free puff pastry)
Ingredients
Scale
Filling
- 1 cup cooked shredded or diced chicken
- 1/2 cup Alfredo sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Pastry and Assembly
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Filling: In a medium bowl, combine the shredded cooked chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, and Italian seasoning until the mixture is well mixed and creamy.
- Preheat Oven and Prepare Pastry: Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the thawed puff pastry sheet and cut it into even squares, about 3 to 4 inches each.
- Assemble the Puffs: Spoon a generous amount of the chicken Alfredo filling onto the center of each pastry square. Fold the corners over the filling and pinch the edges tightly to seal each puff.
- Apply Egg Wash: Brush the tops of the sealed puffs with the beaten egg to help create a beautiful golden brown and glossy finish when baked.
- Bake Until Perfect: Place the prepared Crazy Puffs on a parchment-lined baking sheet and bake in the preheated oven for 15-18 minutes or until the puff pastry is golden and crisp.
Notes
- Keep puff pastry cold until assembling to ensure optimal rise and flakiness.
- Do not overfill the puffs to prevent them from bursting during baking.
- Seal edges well by pressing firmly with a fork or fingers to avoid leaks.
- Mixing different cheeses can add depth and complexity to the flavor.
- Allow baked puffs to cool slightly before serving for easier handling and best taste.
Nutrition
- Serving Size: 2-3 puffs
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: chicken alfredo puffs, cheesy chicken bites, party appetizers, easy chicken recipes, creamy chicken puffs
Find it online: https://mealsbylina.com/chicken-alfredo-crazy-puffs/