Chicken and Dumplings with Biscuits

Cozy up with rich, creamy Chicken and Dumplings with Biscuits, a comforting, easy-to-make meal perfect for any day you need a hearty and satisfying dish. This classic recipe combines tender chicken, fluffy dumplings made from biscuits, and a luscious, flavorful broth that warms the soul. Its creamy texture and homey flavors make it an all-time favorite, whether it’s a chilly evening or a casual family dinner. You’re about to discover why this dish is such a beloved comfort food and how simple ingredients come together into something truly magical.

Why You’ll Love This Recipe

• Ultimate Comfort Food: The creamy, tender chicken mixed with soft, biscuit dumplings creates a heartwarming dish that feels like a hug in a bowl.
• Easy Weeknight Dinner: Quick to prepare with pantry staples and requires minimal prep, making it perfect for busy days.
• Adaptable Flavor: You can easily customize with vegetables, herbs, or spices to suit your family’s tastes.
• One-Pot Cooking: Minimal cleanup as everything cooks together, saving you time and effort in the kitchen.
• Kid-Friendly: A meal kids love with tender chicken and soft dumplings they can easily eat.

Ingredients You’ll Need

The beauty of Chicken and Dumplings with Biscuits lies in how a few simple, quality ingredients come together to create something extraordinary. Each component brings something special: the chicken for protein and tenderness, the biscuits for fluffy dumplings, and the broth for depth of flavor and creaminess.

• Chicken: Use bone-in, skinless chicken thighs or breasts for juicy, tender meat that stays moist during cooking.
• Biscuits: Canned or homemade biscuits provide the perfect base for soft dumplings that absorb the broth beautifully.
• Chicken Broth: A rich, flavorful broth is the foundation of the dish’s creamy texture and savory taste.
• Vegetables: Carrots and celery add sweetness, texture, and color to brighten the dish naturally.
• Onion and Garlic: Essential aromatics that build a deep, comforting flavor from the start.
• Flour: Used to thicken the broth, creating that classic velvety consistency you crave.
• Butter and Milk or Cream: Add richness to the sauce and enhance the overall mouthfeel.
• Herbs: Thyme and parsley bring freshness and balance to the hearty dish.

Variations for Chicken and Dumplings with Biscuits

This recipe is wonderfully flexible. Feel free to customize it with what you have on hand or dietary needs. Whether you want to add more vegetables or switch up the herbs, making it your own is simple and fun.

• Vegetable Boost: Add peas, corn, or green beans for extra color and nutrients.
• Healthier Option: Swap biscuits for whole wheat biscuits or use chicken breast and low-fat milk for a lighter version.
• Slow Cooker Version: Cook chicken and vegetables in a slow cooker, adding biscuits at the end for soft dumplings.
• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a subtle heat.
• Herb Variations: Try rosemary or sage instead of thyme for a different aromatic profile.

How to Make Chicken and Dumplings with Biscuits

Step 1: Prepare the Chicken and Vegetables

Start by simmering the chicken thighs or breasts in chicken broth along with diced carrots, celery, onion, and garlic until the chicken is cooked through and the vegetables are tender. This builds a flavorful base for your dish.

Step 2: Shred the Chicken

Remove the chicken pieces from the broth, let them cool slightly, then shred the meat into bite-sized pieces. Return the shredded chicken back to the pot to marry with the broth and veggies.

Step 3: Thicken the Broth

In a separate pan, melt butter and whisk in flour to create a roux, cooking until golden and slightly nutty in aroma. Gradually stir in milk or cream to make a smooth sauce, then combine this thickened mixture with your broth for a creamy finish.

Step 4: Add the Biscuit Dumplings

Tear canned biscuits into pieces or cut homemade biscuit dough into small chunks and gently place them in the simmering broth. Cover and cook until the dumplings are fluffy and cooked through, absorbing the delicious flavors of the chicken stew.

Step 5: Final Touches

Stir in fresh herbs like chopped parsley or thyme and season with salt and pepper to taste. Let the dish rest for a few minutes before serving so the flavors blend perfectly.

Pro Tips for Making Chicken and Dumplings with Biscuits

• Use Bone-In Chicken: It adds extra flavor and moisture during cooking, resulting in a richer broth.
• Don’t Over-Stir Dumplings: Stirring too much after adding biscuits can break them apart and make the dish mushy.
• Simmer Gently: Keep the heat low so the dumplings cook through without becoming tough or rubbery.
• Fresh Herbs Matter: Add fresh herbs at the end for brightness, rather than dried herbs during cooking to avoid bitterness.
• Adjust Consistency: If the broth is too thick, thin with a splash of broth or milk; if too thin, cook uncovered a bit longer to reduce.

How to Serve Chicken and Dumplings with Biscuits

Garnishes

A sprinkle of freshly chopped parsley or thyme adds a burst of color and fresh flavor that complements the creamy stew.

Side Dishes

Serve alongside a simple green salad or steamed green beans to balance the richness, or pair with roasted root vegetables for an even heartier meal.

Creative Ways to Present

For dinner parties, serve the stew in individual rustic bowls with a whole biscuit on the side for a comforting and inviting presentation that feels special yet homey.

Make Ahead and Storage

Storing Leftovers

Place leftover Chicken and Dumplings with Biscuits in an airtight container and refrigerate for up to 3 days. The flavors deepen overnight, making for an even tastier meal the next day.

Freezing

This dish freezes best without the biscuit dumplings added, as they can become soggy. Freeze the chicken and broth mixture in a sealed container for up to 3 months, then add fresh biscuits when reheating.

Reheating

Reheat gently on the stovetop over low heat, adding a splash of broth or milk to loosen the sauce if necessary. Add fresh biscuits or reheat cooked dumplings separately to preserve texture.

FAQs

Can I use frozen biscuits for the dumplings?

Yes, frozen biscuits work well—just make sure to thaw slightly before tearing them into dumpling-sized pieces and adding to the pot.

Is this recipe suitable for gluten-free diets?

You can make a gluten-free version by using gluten-free biscuits and replacing regular flour with a gluten-free flour blend to thicken the broth.

How long does it take to make Chicken and Dumplings with Biscuits from start to finish?

On average, it takes about 40 to 50 minutes, including simmering the chicken, making the broth, and cooking the dumplings.

Can I make this recipe vegetarian?

While this specific recipe relies on chicken, you can adapt it by substituting vegetable broth and adding hearty vegetables or plant-based protein alternatives.

What’s the best way to shred cooked chicken for this recipe?

The easiest method is to use two forks to pull the meat apart once it’s cool enough to handle, ensuring bite-sized, tender pieces for the stew.

Final Thoughts

If you’re craving a bowl of cozy, creamy, and downright satisfying comfort food, trying Chicken and Dumplings with Biscuits should be at the top of your list. This recipe blends simplicity with heartwarming flavors in a way that feels like home in every bite. Whether it’s a busy weeknight or a lazy weekend, this dish will leave you feeling nurtured and full of happiness. So go ahead, gather your ingredients, and enjoy every moment of making and savoring this beautiful classic.

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