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Chicken and Dumplings with Biscuits

Chicken and Dumplings with Biscuits
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Cozy up with rich, creamy Chicken and Dumplings with Biscuits, a comforting and easy-to-make meal combining tender chicken, fluffy biscuit dumplings, and a flavorful, creamy broth. This classic dish is perfect for chilly evenings or casual family dinners, offering ultimate comfort with minimal prep and adaptable flavors.

Ingredients

Scale

Chicken and Broth

  • Bone-in, skinless chicken thighs or breasts (about 2 lbs)
  • 4 cups chicken broth

Vegetables

  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Thickening and Sauce

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 to 1 ½ cups milk or cream

Dumplings

  • 1 can of biscuits (or homemade biscuit dough)

Herbs and Seasoning

  • 1 teaspoon fresh thyme leaves (or dried thyme)
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Prepare the Chicken and Vegetables: Start by simmering the chicken thighs or breasts in chicken broth along with diced carrots, celery, onion, and garlic until the chicken is cooked through and the vegetables are tender. This builds a flavorful base for your dish.
  2. Shred the Chicken: Remove the chicken pieces from the broth, let them cool slightly, then shred the meat into bite-sized pieces. Return the shredded chicken back to the pot to marry with the broth and veggies.
  3. Thicken the Broth: In a separate pan, melt butter and whisk in flour to create a roux, cooking until golden and slightly nutty in aroma. Gradually stir in milk or cream to make a smooth sauce, then combine this thickened mixture with your broth for a creamy finish.
  4. Add the Biscuit Dumplings: Tear canned biscuits into pieces or cut homemade biscuit dough into small chunks and gently place them in the simmering broth. Cover and cook until the dumplings are fluffy and cooked through, absorbing the delicious flavors of the chicken stew.
  5. Final Touches: Stir in fresh herbs like chopped parsley or thyme and season with salt and pepper to taste. Let the dish rest for a few minutes before serving so the flavors blend perfectly.

Notes

  • Use bone-in chicken for extra flavor and moisture during cooking.
  • Don’t over-stir after adding the dumplings to avoid breaking them apart.
  • Simmer gently on low heat so dumplings cook through without becoming tough or rubbery.
  • Add fresh herbs at the end of cooking for brightness and to avoid bitterness.
  • If the broth is too thick, thin with broth or milk; if too thin, cook uncovered longer to reduce.

Nutrition

Keywords: chicken and dumplings, comfort food, biscuit dumplings, creamy chicken stew, easy weeknight dinner, one-pot meal

Find it online: https://mealsbylina.com/chicken-and-dumplings-with-biscuits/