Chicken Broccoli Alfredo
Creamy Chicken Broccoli Alfredo combines tender chicken, vibrant broccoli, and rich Alfredo sauce with pasta for a comforting, fresh, and quick-to-make weeknight dinner that everyone will love.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-American
- Diet: Gluten Free (when using gluten-free pasta)
Protein
- 2 boneless, skinless chicken breasts
Vegetables
- 2 cups fresh broccoli florets
- 2–3 garlic cloves, minced
Pasta
- 8 ounces fettuccine or pasta of choice
Sauce
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 2 tablespoons butter
Cooking Essentials
- 1 tablespoon olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Prepare the pasta and broccoli: Boil salted water and cook fettuccine until al dente according to package instructions. In the last 2-3 minutes of cooking, add the broccoli florets to the same pot to steam and soften alongside the pasta. Drain and set aside.
- Cook the chicken: While pasta cooks, heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Cook until golden and cooked through, about 5-7 minutes per side. Remove chicken from pan and slice into strips or bite-size pieces.
- Make the Alfredo sauce: In the same skillet, melt butter and lightly sauté minced garlic until fragrant but not browned. Pour in heavy cream and bring to a gentle simmer, then gradually whisk in grated Parmesan until the sauce thickens and becomes silky smooth. Season with salt and pepper to taste.
- Combine all ingredients: Add cooked chicken, broccoli, and pasta back into the skillet with Alfredo sauce. Toss gently to coat evenly and let flavors meld for 1-2 minutes over low heat.
- Serve warm: Plate immediately while creamy and comforting. Garnish with extra Parmesan or fresh herbs if desired.
Notes
- Don’t overcook pasta to maintain al dente texture and prevent mushiness.
- Use freshly grated Parmesan cheese for better melting and richer flavor.
- Simmer sauce low and slow to thicken without separating.
- Cut chicken uniformly for even cooking and consistent bites.
- Add reserved pasta water as needed to loosen the sauce for perfect consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 38 g
- Cholesterol: 125 mg
Keywords: Chicken Broccoli Alfredo, creamy pasta, quick dinner, weeknight recipe, comfort food, easy Alfredo sauce