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Chicken Noodle Soup

Chicken Noodle Soup
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Chicken Noodle Soup is a classic comfort dish featuring tender bone-in chicken, soft noodles, and a flavorful broth enriched with aromatic vegetables and fresh herbs. This nourishing soup is easy to prepare, customizable, and perfect for any season, delivering warmth and wholesome taste in every spoonful.

Ingredients

Scale

Chicken and Broth

  • 1.5 to 2 pounds bone-in chicken pieces (such as thighs or drumsticks)
  • 8 cups chicken broth

Vegetables

  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced

Noodles

  • 2 cups egg noodles (or preferred pasta)

Herbs and Seasonings

  • 2 tablespoons fresh parsley, chopped (or fresh thyme)
  • Salt, to taste
  • Black pepper, to taste
  • 1–2 tablespoons olive oil (for sautéing)

Instructions

  1. Prepare the Ingredients: Chop the carrots, celery, and onion into small, even pieces to ensure they cook evenly. Mince the garlic to maximize its flavor release into the broth.
  2. Cook the Chicken: In a large pot, add the bone-in chicken pieces and cover with chicken broth. Bring to a gentle simmer and cook until the chicken is tender and cooked through, about 30 minutes. Remove the chicken, shred the meat, discarding bones, then return the shredded chicken to the pot.
  3. Sauté the Vegetables: In a separate pan, heat olive oil over medium heat and sauté the chopped onion, carrots, celery, and minced garlic until fragrant and softened, about 5-7 minutes. This step deepens the soup’s flavor.
  4. Combine and Simmer: Add the sautéed vegetables to the pot with broth and shredded chicken. Simmer the mixture for 10-15 minutes to allow the flavors to meld together.
  5. Add the Noodles: Stir in the egg noodles and cook until tender, typically 7-10 minutes depending on noodle type. Avoid overcooking to keep noodles firm and not mushy.
  6. Final Seasoning and Herbs: Stir in fresh chopped parsley or thyme and season the soup with salt and black pepper to taste. Serve immediately while hot.

Notes

  • Use bone-in chicken for a richer, more flavorful broth.
  • Add noodles late to prevent overcooking and mushy texture.
  • Skim foam from broth during simmering for a clearer soup.
  • Add fresh herbs at the end to preserve bright flavors and prevent bitterness.
  • Simmer longer to thicken broth or add a splash of cream if desired.

Nutrition

Keywords: chicken noodle soup, comfort food, easy soup recipe, homemade soup, classic chicken soup, gluten free soup option

Find it online: https://mealsbylina.com/chicken-noodle-soup/