Chicken Paprikash with Egg Noodles

If you’re searching for a comforting, flavorful dish that’s both simple to prepare and incredibly satisfying, this Chicken Paprikash with Egg Noodles recipe is exactly what you need. Combining tender chicken simmered in a rich paprika-infused sauce with buttery egg noodles, it’s a classic Hungarian-inspired dish that feels like a warm hug on a plate. Whether you’re new to this cuisine or a longtime fan, this recipe delivers deep, vibrant flavors and a creamy texture that’s perfect for any weeknight dinner.

Why You’ll Love This Recipe

• Rich, authentic flavor: Paprika gives the dish its signature smoky sweetness that is both comforting and vibrant.
• One-pot simplicity: This recipe keeps clean-up easy while layering flavors beautifully in one skillet.
• Comfort food perfection: Creamy sauce and tender chicken meet soft egg noodles for the ultimate cozy meal.
• Family-friendly appeal: Mild seasoning and familiar textures make it a hit for kids and adults alike.
• Quick to prepare: Ready in under an hour, perfect for busy evenings without compromising taste.

Ingredients You’ll Need

This Chicken Paprikash with Egg Noodles recipe uses simple, approachable ingredients that come together to create a rich and colorful dish. Each component plays a vital role in providing balance between smoky, creamy, and tender textures.

• Chicken thighs: Juicy and tender, thighs hold up well in the sauce and stay moist throughout cooking.
• Sweet paprika: The star spice providing that warm, vibrant flavor and signature red color.
• Onions: Sautéed to add sweetness and depth to the sauce base.
• Garlic: Adds a subtle but essential aromatic boost.
• Chicken broth: Builds a flavorful liquid foundation for simmering the chicken.
• Sour cream: Creams the sauce to luscious richness and balances the paprika’s spice.
• Egg noodles: Soft and buttery, these make the perfect base to soak up the sauce.
• Butter and oil: For sautéing and enriching the dish.
• Salt and pepper: To enhance and balance all flavors.

Variations for Chicken Paprikash with Egg Noodles

Feel free to make this recipe your own! Whether you’re adjusting for dietary needs or simply love to experiment, these ideas make adapting the dish easy and delicious.

• Chicken breast swap: Use boneless skinless breasts if you prefer leaner meat with a shorter cook time.
• Vegetarian version: Substitute chicken with hearty mushrooms or seitan for a plant-based twist.
• Spicy kick: Add a pinch of smoked cayenne or hot paprika for a little heat.
• Dairy-free: Replace sour cream with coconut yogurt or cashew cream to keep it creamy but allergy-friendly.
• Gluten-free noodles: Swap regular egg noodles with gluten-free pasta or spiralized vegetables.

How to Make Chicken Paprikash with Egg Noodles

Step 1: Sear the Chicken

Start by patting the chicken thighs dry and seasoning with salt and pepper. Heat oil and butter in a large skillet over medium-high heat, then add the chicken skin-side down. Sear until golden brown on both sides, about 4-5 minutes per side. Remove chicken and set aside to keep that beautiful crust.

Step 2: Cook the Aromatics

In the same skillet, reduce heat to medium and add chopped onions. Cook gently until soft and translucent, stirring often to prevent burning. Add minced garlic and cook for another 30 seconds until fragrant, infusing the base of the dish with savory sweetness.

Step 3: Build the Paprika Sauce

Sprinkle a generous amount of sweet paprika over the onions and garlic. Stir quickly to combine so the paprika doesn’t burn, releasing its smoky aroma. Pour in chicken broth gradually, scraping the bottom of the pan to lift all those flavorful bits — this liquid will become your sauce.

Step 4: Simmer the Chicken

Return the seared chicken thighs to the skillet, nestling them into the sauce. Cover and simmer on low heat for 30 to 40 minutes, or until the chicken is tender and cooked through, absorbing all those wonderful paprika flavors.

Step 5: Prepare the Egg Noodles

While the chicken simmers, cook egg noodles according to package instructions until al dente. Drain and toss with a bit of butter for extra richness, then set aside and keep warm.

Step 6: Finish the Sauce

Once chicken is cooked, remove the skillet from heat and stir in sour cream to create a creamy, velvety sauce. Adjust seasoning with salt and pepper to taste. Be sure to temper the sour cream by stirring in a little hot broth first to avoid curdling.

Step 7: Serve

Plate a generous helping of egg noodles and top with the saucy chicken thighs. Spoon extra paprika sauce over the top and garnish if desired with fresh herbs.

Pro Tips for Making Chicken Paprikash with Egg Noodles

• Use quality paprika: Choose fresh Hungarian sweet paprika for the best flavor and vibrant color.
• Don’t skip the browning: Searing the chicken adds richness and depth that makes the sauce irresistible.
• Low and slow simmering: Gentle heat helps keep the chicken tender and the sauce luscious.
• Temper your sour cream: Stir a little hot sauce into the sour cream before adding to prevent clumping.
• Make it ahead: Paprikash flavors deepen beautifully after a day, making leftovers a treat.

How to Serve Chicken Paprikash with Egg Noodles

Garnishes

A sprinkle of freshly chopped parsley or dill brightens colors and adds a fresh herbal note that complements the creamy sauce wonderfully.

Side Dishes

Simple steamed green beans, roasted root vegetables, or a crisp cucumber salad provide refreshing contrasts to the rich, saucy chicken.

Creative Ways to Present

Serve in rustic bowls with a dollop of extra sour cream on top for a cozy, inviting presentation. For a modern twist, plate the chicken atop a nest of egg noodles and drizzle with paprika oil or a splash of lemon juice for brightness.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container in the refrigerator for up to 3 days. The flavors intensify over time, making each serving tastier than the last.

Freezing

You can freeze the chicken and sauce (without noodles) in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating gently on the stove.

Reheating

Warm up leftovers on low heat, stirring occasionally. Add a splash of broth or water if the sauce thickens too much to restore that creamy consistency.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts can be used, but they may cook faster and could dry out if overcooked. Keep an eye on them during simmering and consider cutting into smaller pieces for even cooking.

What type of paprika is best for this recipe?

Sweet Hungarian paprika is ideal as it offers a balanced smoky and sweet flavor. Avoid hot paprika unless you want a spicier dish.

Is it possible to make this dish dairy-free?

Yes, substitute the sour cream with coconut yogurt or a dairy-free sour cream alternative to keep it creamy and allergy-friendly.

Can I prepare this recipe in advance?

Yes! This dish actually tastes better the next day as the flavors have more time to meld, making it an excellent make-ahead meal.

What’s the best way to serve egg noodles with this dish?

Cook the egg noodles until just al dente, then toss lightly with butter or olive oil to prevent sticking and add richness before serving with the chicken and sauce.

Final Thoughts

Chicken Paprikash with Egg Noodles is a timeless dish that brings both comfort and excitement to your dinner table. Its rich, smoky paprika sauce paired with tender chicken and soft noodles makes it an irresistible meal you’ll want to return to again and again. Give it a try tonight and enjoy a little taste of Hungarian warmth and tradition in every bite.

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