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Chicken Paprikash with Egg Noodles

Chicken Paprikash with Egg Noodles
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Chicken Paprikash with Egg Noodles is a comforting Hungarian-inspired dish featuring tender chicken thighs simmered in a rich, smoky sweet paprika sauce, finished with creamy sour cream, and served atop buttery egg noodles. This one-pot recipe is easy to prepare, family-friendly, and perfect for cozy weeknight dinners.

Ingredients

Scale

Chicken and Protein

  • 4 bone-in, skin-on chicken thighs

Spices and Seasonings

  • 2 tablespoons sweet Hungarian paprika
  • Salt, to taste
  • Black pepper, to taste

Vegetables and Aromatics

  • 1 large onion, chopped
  • 3 cloves garlic, minced

Liquids and Dairy

  • 2 cups chicken broth
  • 1 cup sour cream

Pasta and Fats

  • 8 ounces egg noodles
  • 2 tablespoons butter, divided
  • 1 tablespoon oil (vegetable or olive oil)

Instructions

  1. Sear the Chicken: Pat the chicken thighs dry and season them with salt and pepper. Heat the oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken skin-side down and sear until golden brown on both sides, about 4-5 minutes per side. Remove the chicken and set aside to preserve the crust.
  2. Cook the Aromatics: Lower the heat to medium and add the chopped onions to the same skillet. Cook until soft and translucent, stirring frequently to avoid burning. Add the minced garlic and cook for another 30 seconds until fragrant.
  3. Build the Paprika Sauce: Sprinkle the sweet paprika over the onions and garlic. Stir quickly to combine and release the smoky aroma without burning the paprika. Gradually pour in the chicken broth, scraping the bottom of the pan to lift up all flavorful bits, forming the sauce base.
  4. Simmer the Chicken: Nestle the seared chicken thighs back into the skillet with the sauce. Cover and simmer on low heat for 30 to 40 minutes, until the chicken is tender and fully cooked, absorbing the paprika flavors.
  5. Prepare the Egg Noodles: While the chicken simmers, cook the egg noodles according to package instructions until al dente. Drain, toss with the remaining 1 tablespoon of butter, and keep warm.
  6. Finish the Sauce: Remove the skillet from heat. Temper the sour cream by stirring a small amount of the hot sauce into it, then gradually stir the sour cream into the skillet to create a creamy sauce. Adjust the seasoning with salt and pepper to taste.
  7. Serve: Plate a generous portion of egg noodles and top with the saucy chicken thighs. Spoon extra sauce over the top and garnish with fresh herbs if desired.

Notes

  • Use fresh Hungarian sweet paprika for the most vibrant flavor and color.
  • Searing the chicken is key to developing rich depth in the sauce.
  • Simmer gently on low heat to keep chicken tender and sauce luscious.
  • Temper the sour cream with hot sauce to prevent curdling.
  • Chicken Paprikash tastes even better the next day, making leftovers a treat.

Nutrition

Keywords: Chicken Paprikash, Hungarian chicken, Paprika chicken, Comfort food, Egg noodles, One-pot meal, Creamy chicken

Find it online: https://mealsbylina.com/chicken-paprikash-with-egg-noodles/