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Chicken Tortellini Alfredo

Chicken Tortellini Alfredo
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Chicken Tortellini Alfredo is a creamy, comforting dish combining tender chicken breast, cheese-filled tortellini, and a rich homemade Alfredo sauce. This quick and easy recipe delivers indulgent flavors and textures, perfect for family dinners or entertaining guests. Ready in under 30 minutes, it offers a satisfying all-in-one meal that can be customized with various ingredients to suit your preferences.

Ingredients

Scale

Main Ingredients

  • 9 ounces cheese tortellini (ricotta or mozzarella filled)
  • 2 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • 3 tablespoons butter
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Prepare the Chicken: Season the chicken breasts generously with salt and black pepper. Heat a little oil in a skillet over medium heat and cook the chicken until golden brown and cooked through, about 6-7 minutes per side depending on thickness. Remove from heat and let the chicken rest for a few minutes, then slice into bite-sized pieces.
  2. Cook the Tortellini: Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions until just tender. Drain and set aside, ready to be combined with the sauce.
  3. Make the Alfredo Sauce: In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a gentle simmer, stirring frequently. Gradually whisk in the freshly grated Parmesan cheese until the sauce is smooth and thickened.
  4. Combine All Ingredients: Return the sliced chicken to the skillet with the Alfredo sauce. Gently fold in the cooked tortellini, tossing carefully to ensure everything is evenly coated in the creamy sauce.
  5. Garnish and Serve: Sprinkle with fresh parsley and additional Parmesan cheese if desired. Serve warm, enjoying the comforting, creamy flavors immediately.

Notes

  • Use freshly grated Parmesan cheese for best texture and flavor.
  • Cook tortellini to al dente to prevent mushiness when mixed with sauce.
  • Simmer the Alfredo sauce gently to keep it silky smooth and avoid separation.
  • Allow cooked chicken to rest before slicing to maintain juiciness.
  • Add the cheese gradually while stirring to ensure a smooth sauce.

Nutrition

Keywords: chicken alfredo, tortellini recipe, creamy pasta, easy weeknight dinner, comfort food, cheesy pasta, Italian pasta dish

Find it online: https://mealsbylina.com/chicken-tortellini-alfredo/