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Chinese New Year Asian Pear Cocktail

Chinese New Year Asian Pear Cocktail
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Raise a glass with this refreshing Chinese New Year Asian Pear Cocktail recipe, perfect for festive celebrations and joyful moments. This delightful cocktail blends crisp Asian pear flavors with a touch of zest and subtle sweetness, capturing the spirit of the New Year in every sip. Elegant, fruity, and easy to make, it’s a perfect drink for welcoming friends or savoring a quiet evening.

Ingredients

Scale

Main Ingredients

  • 2 ounces Asian pear juice
  • 1.5 ounces gin or vodka
  • 0.75 ounces fresh lemon juice
  • 0.5 ounces ginger syrup
  • Ice cubes (plenty for mixing and chilling)
  • Soda water or sparkling water, to top

Instructions

  1. Prepare the Glass and Ingredients: Chill your cocktail glass by placing it in the fridge or filling it with ice water. Gather all fresh ingredients including Asian pear juice, lemon juice, spirits (gin or vodka), and ginger syrup to ensure a smooth preparation process.
  2. Mix the Main Ingredients: In a cocktail shaker, combine 2 ounces of Asian pear juice, 1.5 ounces of gin or vodka, 0.75 ounces of fresh lemon juice, and 0.5 ounces of ginger syrup. Add plenty of ice cubes to keep the mixture cold.
  3. Shake Until Well Chilled: Seal the shaker and shake vigorously for 15-20 seconds to thoroughly mix and chill the drink, allowing the flavors to meld beautifully.
  4. Strain and Top with Sparkling Water: Remove the ice from your chilled glass, then strain the cocktail mixture into the glass. Top with soda water or sparkling water to add a refreshing fizz and light texture.
  5. Garnish and Serve: Garnish with a thin slice of Asian pear or a twist of lemon peel on the rim for an elegant touch and added aroma. Serve immediately to enjoy the cocktail at its freshest.

Notes

  • Use freshly pressed Asian pear juice for the best flavor and brightness.
  • Adjust the amount of ginger syrup to balance sweetness to your preference.
  • Keep all liquids well chilled before mixing to ensure a crisp, cold cocktail.
  • Add soda water just before serving to maintain fizz and avoid over dilution.
  • Garnish creatively using edible flowers or fresh herbs such as mint for a personalized presentation.
  • For a non-alcoholic version, omit the spirit and substitute with extra sparkling water or ginger ale.
  • Try variations like adding a cinnamon stick, star anise, or muddled fresh herbs like basil for different flavor profiles.
  • Store mixed non-carbonated ingredients refrigerated for up to 24 hours; add soda water just before serving.
  • Freezing or reheating the cocktail is not recommended as it will alter the delicate flavors and texture.

Nutrition

Keywords: Asian pear cocktail, Chinese New Year drink, festive cocktail, pear cocktail, ginger syrup cocktail, vegan cocktail, refreshing drink

Find it online: https://mealsbylina.com/chinese-new-year-asian-pear-cocktail/