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Chinese New Year Chocolate Coins

Chinese New Year Chocolate Coins
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Celebrate the vibrant spirit of Chinese New Year with these delicious Chocolate Coins that blend rich chocolate, festive spices, and symbolic meaning of wealth and prosperity. Perfectly glossy and easy to make, these treats are ideal for sharing joy and tradition during Lunar New Year celebrations.

Ingredients

Scale

Main Ingredients

  • High-quality chocolate (dark, milk, or white) – 200g
  • Cocoa butter – 30g
  • Edible gold dust or food-safe luster dust – for decoration
  • Red and gold foil wrappers – as needed for wrapping

Optional Flavorings

  • Orange zest – 1 teaspoon (finely grated)
  • Cinnamon – ¼ teaspoon
  • Chinese five-spice powder – ¼ teaspoon
  • Star anise (ground) – a pinch

Optional Variations

  • Finely chopped toasted almonds or hazelnuts – 2 tablespoons
  • Dairy-free chocolate and coconut oil (instead of cocoa butter) for vegan option
  • Fruit preserves – 1 teaspoon per coin (for fruit-filled variation)
  • Soft caramel center mixed with sea salt – as needed (for salted caramel core)

Instructions

  1. Prepare Your Molds and Wrappers: Start by setting up clean and dry coin-shaped silicone or metal molds. Unwrap red and gold foil wrappers to have them ready for wrapping once chocolates have set.
  2. Temper the Chocolate: Gently melt the chocolate with cocoa butter using a double boiler or microwave in short bursts, stirring frequently to avoid overheating. Proper tempering ensures a glossy finish and firm snap.
  3. Add Flavorings (Optional): Mix in grated orange zest, a pinch of cinnamon, Chinese five-spice, or star anise if desired. Stir thoroughly to evenly distribute flavors.
  4. Pour and Tap: Pour the tempered chocolate mixture evenly into each coin mold cavity. Lightly tap the mold on the counter to remove air bubbles and ensure a smooth surface.
  5. Let the Chocolates Set: Place the filled molds in the refrigerator for 20-30 minutes or until fully hardened. Avoid freezing to maintain shine and texture.
  6. Unmold and Wrap: Carefully pop out the solid chocolates from molds. Immediately wrap each coin with red and gold foil to seal freshness and complete the festive look.

Notes

  • Take your time melting chocolate gently to maintain smooth texture and glossy finish.
  • Use silicone molds for easier unmolding and reduced breakage.
  • Ensure all ingredients and tools are dry to prevent chocolate from seizing.
  • Work in a cool environment to help chocolates set faster and avoid white streaks (blooming).
  • Wrap coins quickly once cooled to preserve shine and protect from air exposure.

Nutrition

Keywords: Chinese New Year, Chocolate Coins, Lunar New Year, Festive Treats, Prosperity, Homemade Chocolates, Gluten Free

Find it online: https://mealsbylina.com/chinese-new-year-chocolate-coins/