Print

Chinese New Year Fried Arrowhead Chips

Chinese New Year Fried Arrowhead Chips
Print Recipe

Crispy and festive Chinese New Year Fried Arrowhead Chips feature thinly sliced arrowhead roots fried to golden perfection and seasoned with traditional spices. This easy-to-make snack delivers a unique crunchy texture, subtle sweetness, and savory flavor, making it an authentic and irresistible treat perfect for holiday celebrations or any special occasion.

Ingredients

Main Ingredients

  • Fresh arrowhead roots – 300g (about 2-3 medium roots)
  • Vegetable oil – enough for deep frying (about 2-3 cups)
  • Salt – 1 teaspoon (or to taste)
  • White pepper powder – 1/2 teaspoon

Optional Seasonings

  • Five-spice powder – 1/4 teaspoon
  • Chili powder or chili flakes – 1/4 teaspoon (for spicy twist)
  • Sugar – 1/2 teaspoon (for sweet and salty variation)
  • Rice flour – 2 tablespoons (for gluten-free coating)
  • Dried rosemary or thyme – 1/4 teaspoon (for herbal infusion)

Instructions

  1. Prepare the Arrowhead Roots: Wash the arrowhead roots thoroughly to remove dirt and impurities. Peel off the skin using a vegetable peeler, then slice the roots into very thin, even rounds about 1-2mm thick to ensure they fry into crispy chips, not chewy slices.
  2. Soak and Dry the Slices: Place the sliced arrowhead in a bowl of cold water for 10 minutes to rinse away excess starch and prevent discoloration. Drain and pat the slices completely dry with a clean kitchen towel, as dry slices fry better and crisp up beautifully.
  3. Heat the Oil: Fill a deep pan or wok with vegetable oil, enough for deep frying. Heat the oil to around 350°F (175°C). Test with a thermometer or a small chip to check if it bubbles immediately, indicating the oil is ready.
  4. Fry the Arrowhead Chips: Add the arrowhead slices in small batches carefully to avoid overcrowding. Fry them until they turn golden brown and float on the surface, about 2 to 3 minutes per batch.
  5. Drain and Season: Using a slotted spoon, transfer the chips to a paper towel-lined plate to drain excess oil. While still warm, sprinkle salt, white pepper, and any additional spices of your choice so the flavors adhere perfectly.

Notes

  • Uniform slicing ensures all chips cook evenly and crisp properly.
  • Maintain oil temperature around 350°F (175°C) to prevent greasiness.
  • Dry slices thoroughly before frying to avoid oil splatter and improve crispness.
  • Fry in small batches to preserve consistent crunchy texture.
  • Season immediately while chips are hot for best flavor adherence.
  • Store leftover chips in an airtight container at room temperature for up to 2 days.
  • Avoid freezing fried chips as they lose their crispness; freeze raw sliced arrowhead if preparing in advance.
  • Reheat chips in a preheated oven at 350°F (175°C) for 3-5 minutes to restore crispness.

Nutrition

Keywords: arrowhead chips, Chinese New Year snacks, crispy chips, fried arrowhead root, gluten free snack

Find it online: https://mealsbylina.com/chinese-new-year-fried-arrowhead-chips/