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Chip Shop Curry Sauce

Chip Shop Curry Sauce
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Chip Shop Curry Sauce is a vibrant and tangy British condiment that adds a bold and comforting twist to classic fried meals. Featuring a rich blend of spices and a creamy texture, this sauce perfectly balances heat and sweetness, making it a versatile accompaniment for fish and chips, fries, grilled vegetables, and meats. Easy to prepare with simple ingredients, this authentic sauce can be customized from mild to spicy, catering to all taste preferences and dietary needs.

Ingredients

Scale

Base Ingredients

  • 50g Butter (or plant-based margarine for vegan)
  • 1 medium Onion, finely chopped

Spices & Thickening

  • 2 tbsp Curry Powder
  • 2 tbsp Flour (use gluten-free alternative if needed)
  • Optional: 1 tsp Chili Powder or Cayenne pepper for heat

Liquids & Sweeteners

  • 300ml Chicken or Vegetable Stock
  • 2 tbsp Apple Sauce or Mango Chutney

Seasonings

  • Salt, to taste
  • Black Pepper, to taste

Optional Variations

  • 1–2 tbsp Cream or Coconut Milk for extra richness
  • Extra mango chutney or 1 tsp honey for sweeter style

Instructions

  1. Sauté the Onion: Melt the butter in a saucepan over medium heat. Add the finely chopped onion and cook gently until soft and translucent, releasing natural sweetness for the sauce base.
  2. Stir in Curry Powder and Flour: Sprinkle the curry powder and flour over the softened onions. Stir continuously to coat the onions and toast the spices, enhancing aroma while thickening the sauce.
  3. Add Stock and Simmer: Gradually pour in the chicken or vegetable stock while whisking constantly to avoid lumps. Bring the mixture to a gentle simmer, letting it thicken into a smooth and creamy sauce.
  4. Sweeten with Apple Sauce or Mango Chutney: Fold in the apple sauce or mango chutney, adding a tangy sweetness that balances the spice perfectly.
  5. Season and Adjust: Season the sauce with salt and pepper to taste. Add chili powder or cayenne if you prefer extra heat. Let the sauce simmer for a few more minutes while stirring occasionally before removing from heat.

Notes

  • Use fresh onions and quality curry powder for deeper flavor.
  • Add chili powder gradually to control spice level.
  • Whisk continuously when adding stock to prevent lumps.
  • Allow the sauce to cool slightly to let flavors meld before serving.
  • Store leftovers in an airtight container in the fridge for up to 5 days.
  • Freeze in a freezer-safe container for up to 3 months; thaw overnight in the fridge.
  • Reheat gently over low heat, stirring frequently to preserve texture.

Nutrition

Keywords: Chip Shop Curry Sauce, British sauce, curry sauce recipe, fried food sauce, chip shop curry, homemade curry sauce, gluten free curry sauce

Find it online: https://mealsbylina.com/chip-shop-curry-sauce/