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Chocolate Croissant French Toast

Chocolate Croissant French Toast
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Chocolate Croissant French Toast is a decadent and comforting breakfast recipe featuring flaky, buttery croissants soaked in a rich, creamy egg batter, filled with melty chocolate, and toasted to a golden perfection. This easy-to-make dish combines luxurious pastry with sweet, melty chocolate, perfect for breakfast or brunch at home without needing a fancy bakery.

Ingredients

Scale

Main Ingredients

  • 4 fresh butter croissants
  • 3 large eggs
  • 1 cup milk or cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chocolate chips or chunks (semi-sweet or dark)

For Cooking

  • Butter or oil, for cooking (about 2 tablespoons)

Optional Toppings

  • Powdered sugar, for dusting
  • Maple syrup, for drizzling
  • Fresh berries, whipped cream, or vanilla ice cream for garnish (optional)

Instructions

  1. Prepare the Batter: In a shallow bowl, whisk together the eggs, milk or cream, vanilla extract, and ground cinnamon until well combined. This mixture will soak the croissants and create a soft, custardy inside.
  2. Slice the Croissants: Cut each croissant in half lengthwise, creating a pocket to hold the chocolate chips or chunks for a melty surprise.
  3. Fill with Chocolate: Sprinkle chocolate chips or chunks inside each croissant half evenly.
  4. Dip and Soak: Carefully dip each stuffed croissant half into the egg mixture, soaking for about 20 to 30 seconds to absorb flavor without becoming soggy.
  5. Cook the Croissants: Heat butter or oil in a skillet over medium heat. Place the soaked croissants cut side down first. Cook for 3 to 4 minutes per side until golden brown and the chocolate begins to melt.
  6. Serve Warm: Remove from heat and serve immediately. Dust with powdered sugar and drizzle with maple syrup if desired for an indulgent finish.

Notes

  • Use day-old croissants if possible; they soak up the batter better without falling apart.
  • Do not soak the croissants too long to maintain their structure and crispy edges.
  • Cook over medium heat to ensure even cooking—crispy outside and soft inside.
  • Use low moisture chocolate chips or chunks to prevent excess liquid in the batter.
  • Keep cooked portions warm in an oven set to low heat while finishing the batch.

Nutrition

Keywords: Chocolate Croissant French Toast, Breakfast, Brunch, French Toast, Chocolate, Croissants, Easy Breakfast, Comfort Food

Find it online: https://mealsbylina.com/chocolate-croissant-french-toast/