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Chocolate Easter Egg Nest Cake

Chocolate Easter Egg Nest Cake
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Celebrate spring with this Chocolate Easter Egg Nest Cake, a festive and fun dessert featuring a rich chocolate cake shaped like a bird’s nest and decorated with colorful mini chocolate Easter eggs. This easy-to-make cake combines simple pantry ingredients with a visually striking design that’s perfect for Easter celebrations or any joyful occasion.

Ingredients

Scale

Cake Ingredients

  • 1 ¾ cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 cup sugar
  • ½ cup unsalted butter, softened (use plant-based butter for vegan)
  • 3 large eggs (or 3 flax eggs for vegan)
  • 1 cup milk (or non-dairy milk for vegan)
  • ¾ cup chocolate chips or chopped chocolate (dark, milk, or white)

Decoration Ingredients

  • Mini chocolate Easter eggs
  • ½ cup shredded coconut or chocolate shavings (lightly toasted if desired)
  • Your choice of frosting or chocolate ganache for layering and shaping

Instructions

  1. Prepare the Cake Batter: Preheat your oven to the recommended temperature and grease your cake pans. In a bowl, sift together the flour (or gluten-free blend), cocoa powder, and baking powder to ensure a lump-free dry mixture. In a separate large bowl, cream the softened butter and sugar until fluffy. Beat in the eggs one at a time, then alternately add the dry ingredients and milk until the batter is smooth. Finally, stir in the chocolate chips to create delightful pockets of melty chocolate.
  2. Bake Your Cake: Pour the batter evenly into the prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and allow cakes to cool completely on a wire rack before decorating.
  3. Create the Nest Base: Once the cake layers are cooled, spread your favorite frosting or chocolate ganache between the layers. On the top layer, sculpt the cake into a shallow bowl shape by making the edges higher than the center using a spatula. This will form the base of your nest.
  4. Craft the Nest Texture: Gently sprinkle shredded coconut or chocolate shavings over the top shaped nest, pressing lightly so they adhere to the frosting or ganache. This mimics the natural twigs and straw texture of a bird’s nest.
  5. Decorate with Chocolate Easter Eggs: Arrange mini chocolate Easter eggs in the center of the nest. Mix colors and sizes for a playful look, or keep eggs uniform for a tidy presentation. Optionally refrigerate the cake to help the eggs keep their shape and shine.

Notes

  • Choose good-quality cocoa powder for richer chocolate flavor and deeper color.
  • Mix the batter only until ingredients are combined to avoid a dense cake.
  • Allow the cake to cool completely before frosting to prevent melting.
  • Use fresh eggs for the best texture and richness.
  • Freeze mini eggs before decorating to keep them shiny and solid.
  • Lightly toast the shredded coconut to enhance flavor before applying.

Nutrition

Keywords: chocolate cake, Easter cake, bird nest cake, festive dessert, gluten-free cake, vegan chocolate cake, holiday dessert

Find it online: https://mealsbylina.com/chocolate-easter-egg-nest-cake/