Chocolate Peanut Butter Poke Cake
Chocolate Peanut Butter Poke Cake is a moist and luscious dessert combining rich chocolate cake with creamy peanut butter and silky chocolate pudding. This easy-to-make poke cake features a perfect balance of sweet and savory flavors, topped with fluffy whipped topping, ideal for gatherings, celebrations, or casual treats.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 3 to 4 hours (including chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Contains nuts and dairy; can be adapted to vegan and nut-free versions
Ingredients
Scale
Dry Mixes
- 1 box chocolate cake mix
- 1 package chocolate pudding mix (instant or cook-and-serve)
- Sugar (amount as per cake mix instructions if needed)
Wet Ingredients
- Milk (quantity according to pudding and cake mix preparation instructions)
- Butter or oil (as required in cake mix instructions)
Other Ingredients
- Peanut butter (creamy, about 1 cup)
- Whipped topping (1 container or about 2 cups)
Instructions
- Bake the Chocolate Cake: Prepare the chocolate cake mix as per package directions, incorporating butter or oil and milk as instructed. Pour the batter into a greased pan and bake until a toothpick inserted in the center comes out clean. Allow the cake to cool slightly but remain warm for the next step.
- Poke Holes: Using the handle of a wooden spoon or a skewer, gently poke holes evenly all over the warm cake’s surface, avoiding the edges to maintain structure.
- Prepare and Pour Chocolate Pudding: Make the chocolate pudding mix with milk following package directions until smooth. Pour the pudding gently over the cake, allowing it to seep into the holes to create moist, creamy pockets.
- Spread Peanut Butter Layer: After the pudding has set slightly, warm the peanut butter slightly to soften it for easy spreading. Spread a smooth, even layer of peanut butter over the pudding-covered cake.
- Add Whipped Topping: Finish the cake with a generous and even layer of whipped topping to add light creaminess and a beautiful visual contrast.
- Chill and Serve: Refrigerate the cake for several hours or overnight to allow the flavors to meld and the cake to fully set. Slice and serve chilled for the best taste experience.
Notes
- Poke holes while the cake is still warm to ensure pudding seeps properly.
- Slightly warm peanut butter to aid smooth spreading without disturbing the whipped topping.
- Chilling the cake for several hours maximizes flavor blending and moist texture.
- Use high-quality peanut butter and pudding mix for superior taste.
- Do not overmix the cake batter to keep the cake tender and fluffy.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 350 kcal
- Sugar: 28 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 30 mg
Keywords: Chocolate Peanut Butter Poke Cake, chocolate cake, peanut butter dessert, poke cake, easy dessert, layered cake
Find it online: https://mealsbylina.com/chocolate-peanut-butter-poke-cake/
