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Chorizo Chickpea Stew

Chorizo Chickpea Stew
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Chorizo Chickpea Stew is a hearty, flavorful one-pot dish combining smoky Spanish chorizo, tender chickpeas, and vibrant vegetables in a rich, spicy tomato broth. Perfect for cozy dinners, it is nutritious, easy to prepare, and adaptable for various dietary needs.

Ingredients

Scale

Meat and Protein

  • 200g Spanish chorizo sausage, sliced
  • 1 can (15 oz) chickpeas, drained and rinsed

Vegetables & Aromatics

  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 bell pepper, chopped
  • 1 can (14 oz) diced tomatoes
  • Fresh parsley or cilantro, chopped, for garnish

Spices & Seasonings

  • 1 tsp smoked paprika
  • Salt and black pepper, to taste

Liquids & Oils

  • 2 tbsp olive oil
  • 2 cups chicken or vegetable broth

Instructions

  1. Prepare Your Ingredients: Finely chop the onions, garlic, and bell peppers. Slice the chorizo into bite-sized pieces to ensure even cooking and flavor distribution.
  2. Brown the Chorizo: Heat olive oil in a large pot over medium heat. Add the chorizo slices and cook until they release their oils and the edges turn crispy, infusing the stew with deep flavor.
  3. Sauté Aromatics: Add chopped onions, garlic, and bell peppers to the pot. Sauté until onions become translucent and peppers soften, stirring occasionally to avoid burning.
  4. Add Spices and Tomatoes: Sprinkle smoked paprika over the sautéed vegetables and stir thoroughly. Pour in the diced tomatoes and cook down so the flavors meld and intensify.
  5. Combine Chickpeas and Broth: Drain and rinse chickpeas before adding them to the pot. Pour in the broth, bring the mixture to a simmer, and let it cook gently to deepen flavors and thicken the stew.
  6. Season and Simmer: Add salt and pepper to taste. Continue cooking for 15–20 minutes, stirring occasionally, until the stew reaches a rich and hearty consistency.
  7. Finish with Fresh Herbs: Just before serving, fold in chopped parsley or cilantro to add a fresh and vibrant contrast to the smoky base.

Notes

  • Use authentic Spanish chorizo for the best smoky, paprika-rich flavor.
  • Take care to brown the chorizo and vegetables slowly to build complex flavor layers.
  • Reserve extra broth to adjust stew thickness during cooking as needed.
  • Taste before serving and add a pinch of sugar if the tomatoes are too acidic.
  • Let the stew rest off heat to allow flavors to meld further.

Nutrition

Keywords: chorizo, chickpea stew, Spanish stew, one pot meal, gluten free, hearty stew, smoky stew, easy dinner

Find it online: https://mealsbylina.com/chorizo-chickpea-stew/