Christmas Cookie Lasagna
Christmas Cookie Lasagna is a festive, no-bake layered dessert combining crunchy Christmas cookies, creamy cream cheese filling, and colorful holiday toppings. Easy to assemble and customizable with various cookies and add-ins, it is perfect for holiday parties and sweet celebrations, delivering rich yet light bites full of seasonal cheer.
- Prep Time: 15-20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling)
- Yield: 8-10 servings
- Category: Dessert
- Method: No-Bake, Layering
- Cuisine: American
- Diet: Gluten Free (with gluten-free cookie option)
Ingredients
Base Layer
- Christmas Cookies: 2-3 cups (frosted or sugar cookies)
Cream Cheese Filling
- Cream Cheese: 8 oz, softened
- Powdered Sugar: 1 cup
- Vanilla Extract: 1 tsp
- Whipped Topping: 2 cups (e.g. Cool Whip)
Toppings
- Sprinkles and Candy: 1/2 cup (festive colored sugar, crushed mini candy canes, mini chocolate chips)
Instructions
- Prepare the Cream Layer: In a large bowl, combine softened cream cheese, powdered sugar, and vanilla extract, mixing until smooth. Gently fold in the whipped topping to create a light, creamy filling perfect for layering.
- Layer the Cookies: Arrange a single layer of your chosen Christmas cookies evenly at the bottom of a serving dish, making sure they fit snugly to provide a firm foundation for the lasagna.
- Add the Cream Cheese Mixture: Spread a generous layer of the cream cheese filling over the cookie base, smoothing it out to cover the cookies completely.
- Repeat Layers: Continue layering cookies and cream cheese mixture alternately until you reach the top of your dish or run out of ingredients, finishing with a creamy layer.
- Garnish: Top your Christmas Cookie Lasagna with festive sprinkles, crushed candies, or mini chocolate chips to add color and texture that make the dessert irresistible.
Notes
- Soften cream cheese well to ensure a smooth, lump-free cream layer.
- Use a flat, shallow serving dish to show off layers and ease serving.
- Refrigerate for at least 4 hours or overnight for best texture and flavor melding.
- Avoid sogginess by balancing cream mixture and layering carefully.
- Decorate just before serving to keep sprinkles and candies fresh and crunchy.
Nutrition
- Serving Size: 1 slice (approx. 1/10 of recipe)
- Calories: 280 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Christmas dessert, no-bake dessert, layered dessert, holiday treat, Christmas cookie lasagna, festive dessert
Find it online: https://mealsbylina.com/christmas-cookie-lasagna/
