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Cinnamon Donut Bread

Cinnamon Donut Bread
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Cinnamon Donut Bread is a soft, sweet, and warmly spiced quick bread that combines the comforting flavors of cinnamon sugar-coated donuts with a tender homemade bread texture. Perfect for breakfast, dessert, or a cozy snack, this easy-to-make treat delivers a deliciously soft crumb, signature cinnamon sugar swirl, and nostalgic donut-like taste in every bite.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 1/2 cup melted butter
  • 3/4 cup milk
  • 1 teaspoon vanilla extract

Cinnamon Sugar Topping

  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Prepare the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, ground cinnamon, baking powder, and salt until evenly combined to ensure consistent flavor throughout the bread.
  2. Combine the Wet Ingredients: In a separate bowl, beat the eggs, then add melted butter, milk, and vanilla extract. Mix gently until all the wet ingredients are smoothly incorporated.
  3. Mix Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients, stirring just until no large streaks of flour remain. Avoid overmixing to keep the bread tender.
  4. Layer the Cinnamon Sugar Swirl: Pour half of the batter into a greased loaf pan. Sprinkle generously with a mixture of cinnamon sugar, then add the remaining batter on top. Finish with another cinnamon sugar layer for a beautiful swirl and crunchy topping.
  5. Bake to Golden Perfection: Bake in a preheated oven at 350°F (175°C) for approximately 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let it cool slightly before slicing.

Notes

  • Use room temperature ingredients to help combine wet and dry ingredients smoothly for even baking.
  • Don’t skip the cinnamon sugar topping as it’s key for that signature donut-like taste and texture.
  • Check your oven temperature with a thermometer to ensure consistent baking and perfect crumb.
  • Let the bread cool fully before slicing to prevent crumbling and allow flavors to settle.
  • Use freshly ground cinnamon for much more intense flavor than pre-ground options.

Nutrition

Keywords: cinnamon donut bread, cinnamon sugar bread, quick bread, cinnamon swirl bread, sweet breakfast bread

Find it online: https://mealsbylina.com/cinnamon-donut-bread/