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Classic Beef Chili

Classic Beef Chili
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Classic Beef Chili is a hearty and comforting dish featuring lean ground beef, robust spices, tomatoes, and beans. Perfect for cozy nights and family gatherings, this chili offers a rich, layered flavor profile with a satisfying texture. Adaptable and easy to prepare, it’s great as a simple dinner or crowd-pleaser, with customizable spice levels and excellent make-ahead options.

Ingredients

Scale

Meat and Aromatics

  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced

Vegetables and Beans

  • 1 cup chopped bell peppers (any color)
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) kidney beans or pinto beans, drained and rinsed

Liquids and Broth

  • 1 cup beef broth (gluten-free if needed)

Spices and Seasonings

  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • Salt, to taste (about 1 tsp)
  • Black pepper, to taste (about ½ tsp)

Instructions

  1. Brown the Beef: Heat a large pot over medium-high heat. Add the ground beef and cook until browned and crumbly, breaking it apart with a spoon for even texture. Drain excess fat if necessary to avoid greasiness.
  2. Sauté Aromatics: Add the diced onions and minced garlic to the browned beef. Stir and cook until the onions soften and become translucent, releasing their aroma and forming a savory base.
  3. Add Peppers and Spices: Mix in chopped bell peppers, chili powder, cumin, salt, and black pepper. Toast the spices slightly to release their essential oils and deepen the flavor.
  4. Incorporate Tomatoes, Beans, and Broth: Pour in the diced tomatoes, drained beans, and beef broth. Stir well and bring to a simmer. Reduce heat to low and let the chili cook gently for at least 30 minutes, allowing flavors to meld.
  5. Final Taste and Adjustments: Taste the chili before serving. Adjust seasonings by adding more salt, pepper, or chili powder to your preference. Simmer uncovered for a thicker consistency or add a splash of broth if too thick.

Notes

  • Use fresh chili powder and cumin for the most intense flavor.
  • Slow simmering is key to tender meat and well-blended flavors.
  • Drain excess fat after browning to avoid greasy chili.
  • Layer seasoning by adding spices early and adjusting at the end.
  • A pinch of sugar can balance the acidity of the tomatoes if desired.

Nutrition

Keywords: beef chili, classic chili recipe, easy chili, ground beef chili, hearty chili, comfort food, gluten free chili

Find it online: https://mealsbylina.com/classic-beef-chili/