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Classic Potato Pancakes

Classic Potato Pancakes

Learn how to make Classic Potato Pancakes that are perfectly crispy and golden with simple pantry staples. This easy step-by-step recipe yields delicious, tender-inside, crispy-outside potato pancakes that make a comforting snack or meal loved by the whole family.

Ingredients

Scale

Primary Ingredients

  • 3 large Russet potatoes (starchy potatoes for best texture)
  • 1 small onion, finely grated
  • 1 large egg, beaten
  • 1/4 cup all-purpose flour (or gluten-free flour blend for gluten-free version)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil, for frying (about 1/4 cup)

Instructions

  1. Prep and Grate the Potatoes: Wash and peel the potatoes, then grate them finely using the large holes of a box grater or food processor to achieve the perfect texture.
  2. Drain Excess Moisture: Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze firmly to remove as much liquid as possible to ensure crispiness.
  3. Mix Ingredients: In a bowl, combine the grated potatoes, grated onion, beaten egg, flour, salt, and pepper. Mix until everything is thoroughly incorporated into a slightly sticky batter.
  4. Heat the Pan and Oil: Heat a generous layer of vegetable oil in a large skillet over medium-high heat until hot but not smoking.
  5. Fry the Pancakes: Spoon about 2-3 tablespoons of the potato mixture into the pan and gently flatten into round pancakes. Cook for 3-4 minutes per side, or until golden brown and crispy.
  6. Drain and Serve: Transfer the cooked pancakes to a plate lined with paper towels to drain excess oil. Serve immediately with preferred garnishes and sides.

Notes

  • Dry the grated potatoes thoroughly to achieve crispy pancakes every time.
  • Do not overcrowd the pan; fry in batches to maintain even cooking and oil temperature.
  • Keep cooked pancakes warm in a low oven while frying the rest.
  • Use fresh vegetable oil for best flavor and browning.
  • Adjust salt and pepper in the batter to taste before frying.

Nutrition

Keywords: potato pancakes, classic potato pancakes, crispy potato pancakes, comfort food, gluten-free potato pancakes, easy potato recipe