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Classic Tuna Noodle Casserole

Classic Tuna Noodle Casserole
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Classic Tuna Noodle Casserole is a comforting and easy-to-make dish that combines tender egg noodles, flaky canned tuna, creamy mushroom soup sauce, and a crispy buttery breadcrumb topping. Ready in under an hour, it’s perfect for quick family dinners or cozy nights in, using simple pantry staples to create a hearty, satisfying meal everyone will enjoy.

Ingredients

Scale

Main Ingredients

  • 8 ounces egg noodles
  • 2 cans (5 ounces each) chunk light or solid white tuna, drained
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1 cup frozen peas
  • 3/4 cup milk
  • 1 cup shredded cheddar cheese

Topping

  • 1 cup fresh breadcrumbs
  • 3 tablespoons butter

Optional Aromatics

  • 1/4 cup finely minced onion
  • 1–2 cloves garlic, minced

Instructions

  1. Cook the Noodles: Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside to avoid overcooking later in the oven.
  2. Prepare the Sauce: In a large mixing bowl, combine the condensed cream of mushroom soup, milk, shredded cheddar cheese, and optional minced onions or garlic. Stir until smooth and creamy, building the base flavor for the casserole.
  3. Mix in Tuna and Vegetables: Flake the drained canned tuna with a fork and fold it into the sauce mixture along with frozen peas to ensure even distribution for every bite.
  4. Combine with Noodles: Add the cooked noodles to the bowl and gently toss everything together until the noodles are evenly coated in the creamy tuna mixture.
  5. Assemble in Baking Dish: Transfer the noodle mixture into a greased casserole dish, spreading it out evenly to prepare for baking.
  6. Prepare and Add Topping: Melt butter in a small pan and toss in breadcrumbs until coated and lightly toasted. Sprinkle the buttery breadcrumbs generously over the casserole for a crispy top.
  7. Bake Until Golden: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, until the top is golden brown and edges are bubbling. Let cool slightly before serving.

Notes

  • Drain Tuna Well: Thoroughly drain tuna to avoid excess moisture and soggy casserole.
  • Don’t Overcook Noodles: Cook noodles slightly under al dente as they will finish cooking in the oven.
  • Use Fresh Breadcrumbs: Fresh breadcrumbs provide a lighter, crunchier topping compared to pre-packaged ones.
  • Let It Rest: Allow casserole to cool 5-10 minutes after baking for easier serving and better texture.
  • Boost Creaminess: For richer sauce, stir in a dollop of sour cream or cream cheese before baking.

Nutrition

Keywords: tuna casserole, tuna noodle casserole, comfort food, family dinner, creamy casserole, easy casserole, quick dinner

Find it online: https://mealsbylina.com/classic-tuna-noodle-casserole/