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Coconut Curry Chicken Meatballs

Coconut Curry Chicken Meatballs
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Coconut Curry Chicken Meatballs are tender ground chicken meatballs flavored with aromatic curry spices and simmered in a creamy coconut milk sauce. This quick and easy dish is perfect for weeknights, offering a flavorful fusion of textures that’s healthy, kid-friendly, and adaptable for various dietary preferences.

Ingredients

Scale

Meatball Ingredients

  • 1 lb ground chicken
  • 1/2 cup panko breadcrumbs (or gluten-free breadcrumbs for gluten-free version)
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 2 green onions, finely chopped (plus extra for garnish)
  • 1 tablespoon curry powder
  • 1 large egg
  • Salt and pepper, to taste

Curry Sauce Ingredients

  • 1 tablespoon oil (vegetable or coconut oil)
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • 1 can (13.5 oz) full-fat coconut milk
  • 1–2 teaspoons curry powder or curry paste (adjust to taste)
  • Juice of 1 lime

Optional Garnishes

  • Chopped green onions
  • Fresh cilantro or mint
  • Toasted coconut flakes

Instructions

  1. Prepare the Meatball Mixture: In a large bowl, combine ground chicken, panko breadcrumbs, minced garlic, grated ginger, finely chopped green onions, curry powder, egg, salt, and pepper. Mix gently until just combined to keep the meatballs tender.
  2. Form the Meatballs: Shape the mixture into small, even-sized meatballs, about 1 to 1.5 inches in diameter. This ensures they cook quickly and evenly.
  3. Cook the Meatballs: Heat a drizzle of oil in a large skillet over medium heat. Add the meatballs and cook until golden brown on all sides, about 5-7 minutes, turning carefully to avoid breaking them.
  4. Make the Coconut Curry Sauce: Remove the meatballs from the pan and set aside. In the same skillet, add a little more oil if needed and sauté additional garlic and ginger, then pour in the coconut milk along with extra curry powder or paste, stirring well to create a smooth sauce.
  5. Simmer Meatballs in Sauce: Return the meatballs to the skillet and gently simmer in the curry coconut sauce for another 8-10 minutes until fully cooked through and tender.
  6. Finish with Freshness: Just before serving, squeeze fresh lime juice over the dish and garnish with chopped green onions or fresh herbs for an added pop of color and flavor.

Notes

  • Don’t overmix the meat mixture to keep meatballs soft rather than dense.
  • Keep meatballs uniform in size for even cooking every time.
  • Use full-fat coconut milk for richer flavor and creamier texture.
  • Adjust curry powder to your preferred spice level.
  • Add fresh cilantro or mint at the end to brighten the dish.

Nutrition

Keywords: coconut curry, chicken meatballs, quick dinner, weeknight recipe, gluten free, flavorful meatballs, healthy chicken recipe, creamy coconut sauce

Find it online: https://mealsbylina.com/coconut-curry-chicken-meatballs/