Coconut Laddoos
Coconut Laddoos are quick and delightful Indian sweet balls bursting with rich coconut flavor, subtle cardamom warmth, and a melt-in-your-mouth texture. Perfect for festive snacks, gifting, or a simple homemade treat, they require minimal ingredients and come together in under 20 minutes, making them an easy and authentic dessert option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12-15 laddoos 1x
- Category: Dessert
- Method: Stovetop Cooking
- Cuisine: Indian
- Diet: Gluten Free
Ingredients
Scale
Primary Ingredients
- 1 cup fresh grated coconut
- 1/2 cup condensed milk
- 1/2 teaspoon cardamom powder
- 1 tablespoon ghee
Optional Ingredients
- Chopped nuts (almonds or cashews) for garnish
Instructions
- Prepare the ingredients: Start by finely shredding fresh coconut or use pre-grated unsweetened coconut. Measure out the condensed milk, ghee, and cardamom powder so everything is ready.
- Heat the ghee: Warm 1 tablespoon of ghee in a non-stick pan over medium heat to add richness and prevent sticking.
- Roast the coconut: Add the grated coconut and roast lightly for 2–3 minutes until aromatic but not browned, stirring continuously.
- Add condensed milk and cardamom: Pour in the condensed milk, sprinkle cardamom powder, and mix well. Cook on low heat for 5–7 minutes until the mixture thickens and comes together.
- Cool and shape: Remove from heat and let the mixture cool until comfortable to handle. Roll small portions into smooth, round laddoos using your palms.
- Garnish (optional): Press a piece of chopped nut or saffron strand on top for an inviting finish. Let them set completely before serving.
Notes
- Use fresh grated coconut for best flavor and texture instead of desiccated coconut.
- Cook the mixture only until it thickens; overcooking can dry out the laddoos.
- Allow the mixture to cool slightly before shaping to avoid sticky hands.
- Use a non-stick pan to prevent burning and ensure even cooking.
- Adjust sweetness by tasting the mixture before shaping and adding more condensed milk if needed.
Nutrition
- Serving Size: 1 laddoo (approx. 30g)
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Coconut Laddoos, Indian sweets, coconut balls, quick Indian dessert, gluten free sweets, traditional Indian laddoos
Find it online: https://mealsbylina.com/coconut-laddoos/