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Cookie Butter Spread

Cookie Butter Spread

This Cookie Butter Spread recipe creates a creamy, spiced spread combining the nostalgic warmth of cookies with rich buttery texture and hints of cinnamon and vanilla. Perfect for toast, desserts, dips, or straight from the jar, it’s easy to make and versatile, suitable for all ages and occasions.

Ingredients

Scale

Main Ingredients

  • 1 cup Cookie Butter Spread (creamy, smooth variety recommended)
  • 1/4 cup softened Butter
  • 2 tablespoons Honey or Maple Syrup
  • 1/2 teaspoon Ground Cinnamon
  • 1 teaspoon Vanilla Extract

Instructions

  1. Step 1: Soften the Butter – Begin by bringing your butter to room temperature so it blends smoothly with the cookie butter spread, creating a luscious base.
  2. Step 2: Combine Ingredients – In a mixing bowl, add your softened butter, the Cookie Butter Spread, honey or maple syrup, vanilla extract, and cinnamon.
  3. Step 3: Mix Until Smooth – Using a hand mixer or sturdy spoon, blend all ingredients together until you achieve a creamy, well-incorporated spread with no lumps.
  4. Step 4: Taste and Adjust – Sample your mixture and tweak sweetness or spice levels by adding more honey, cinnamon, or vanilla as preferred.
  5. Step 5: Chill and Serve – Refrigerate for at least 30 minutes to let flavors meld and the spread firm up slightly, perfect for spreading or dipping.

Notes

  • Use Quality Cookie Butter: The flavor depends heavily on the cookie butter’s quality and smoothness.
  • Do Not Overmix: Blend just until combined to keep a creamy texture without becoming too runny.
  • Adjust Sweetness Last: Start less sweet and add sweeteners gradually to avoid overpowering.
  • Experiment with Spice: Cinnamon isn’t the only option—try nutmeg, cardamom, or ginger for unique results.
  • Store Properly: Keep your Cookie Butter Spread in an airtight container to maintain freshness and flavor.

Nutrition

Keywords: cookie butter spread, spiced spread, sweet spread, dessert spread, snack, cinnamon spread