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Copycat Little Debbie Valentine’s Day Cakes

Copycat Little Debbie Valentine's Day Cakes
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Bring the nostalgic delight of Copycat Little Debbie Valentine’s Day Cakes into your kitchen with this easy-to-follow recipe. These fluffy, moist cakes feature a sweet cream filling and are topped with festive red and pink sprinkles, perfect for celebrations or any cozy day. Simple ingredients and customizable options make this treat suitable for bakers of all levels, recreating the beloved classic Valentine’s Day snack with a homemade touch.

Ingredients

Scale

Cake Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk

Filling Ingredients

  • 1 cup powdered sugar
  • ½ cup marshmallow fluff

Decoration

  • Red and pink sprinkles

Instructions

  1. Prepare the Cake Batter: Preheat your oven to 350°F (175°C) and grease a baking tray. In a bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla extract. Gradually add the dry ingredients alternating with milk, mixing until smooth and well combined.
  2. Bake the Cake Squares: Pour the batter evenly into the prepared baking tray, smoothing the top with a spatula. Bake for 20 to 25 minutes or until a toothpick inserted comes out clean. Let the cake cool completely before proceeding.
  3. Cut and Assemble the Cakes: Once cooled, cut the cake into small rectangles or squares reminiscent of the original Little Debbie cakes. Spread a generous layer of marshmallow fluff mixed with powdered sugar on one piece, then sandwich it with another.
  4. Frost and Decorate: Prepare a simple glaze or buttercream frosting and spread it over the assembled cakes. Finish by sprinkling red and pink sprinkles on top to create the classic Valentine’s Day look.

Notes

  • Do not overmix the batter to keep the cakes tender and light.
  • Allow cakes to cool completely to prevent melting or sliding during assembly.
  • Warm marshmallow fluff slightly if too stiff for easier spreading.
  • Use a ruler and serrated knife for even, clean cake pieces.
  • Sprinkle liberally for a decorative and crunchy finish.

Nutrition

Keywords: Copycat Little Debbie Valentine's Day Cakes, Valentine snack cakes, homemade snack cakes, marshmallow filled cakes, festive desserts

Find it online: https://mealsbylina.com/copycat-little-debbie-valentines-day-cakes/