Cordon Bleu Hot Dogs
Cordon Bleu Hot Dogs are a delicious twist on the classic hot dog, featuring juicy sausages wrapped in ham, filled with melted Swiss cheese, and coated in a crispy breadcrumb crust. Perfectly fried or baked to golden perfection, these snacks deliver a delightful balance of crispy texture and gooey cheese, ideal for any occasion from parties to family dinners.
- Author: Lina
- Prep Time: 15 minutes
- Cook Time: 10 minutes frying or 20 minutes baking
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Frying or Baking
- Cuisine: American
- Diet: Gluten Free (with gluten-free substitutions)
Main Ingredients
- 4 quality beef or pork hot dogs
- 4 slices thin ham
- 4 strips Swiss cheese
- ½ cup all-purpose flour (or gluten-free alternative)
- 2 large eggs, beaten
- 1 cup breadcrumbs (gluten-free if needed)
- Oil for frying (vegetable or canola oil)
- Prepare the Hot Dogs: Wrap each hot dog tightly with a slice of ham, ensuring it fully covers the hot dog to secure the cheese inside during cooking.
- Add the Cheese: Place a strip of Swiss cheese along the length of the ham-wrapped hot dog. Fold the ham slightly over the cheese to enclose it completely.
- Coat the Hot Dogs: Lightly dust each wrapped hot dog with flour, then dip into beaten eggs. Finally, roll thoroughly in breadcrumbs to form a crispy coating.
- Cook to Perfection: Fry the coated hot dogs in hot oil (medium-high heat) for 2-3 minutes per side until golden brown and crispy. Alternatively, bake at 400°F (200°C) for 15-20 minutes for a lighter version.
- Drain and Serve: Remove from oil and place on paper towels to absorb excess grease. Serve hot for the best melty and crunchy experience.
Notes
- Use a cheese that melts well but stays contained, like Swiss, mozzarella, or cheddar.
- Ensure the ham fully covers edges to prevent cheese leakage.
- Maintain oil at medium-high heat to avoid greasy hot dogs.
- Allow hot dogs to rest briefly before serving so cheese sets but remains gooey.
- For extra crunch, double coat by repeating the egg and breadcrumb steps before cooking.
Nutrition
- Serving Size: 1 hot dog
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 80 mg
Keywords: Cordon Bleu Hot Dogs, crispy hot dogs, cheesy hot dogs, snack recipe, party appetizers, comfort food, gluten-free hot dogs