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Corn Spinach Fritters

Corn Spinach Fritters
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Corn Spinach Fritters are quick, easy, and nutritious fritters with a crispy outside and tender inside. They combine fresh or frozen corn kernels with vibrant spinach, all bound together with flour and eggs, lightly seasoned and pan-fried to golden perfection. Perfect as a snack, appetizer, or side dish, they deliver fresh vegetable flavors while being healthy, kid-friendly, and budget-conscious.

Ingredients

Scale

Main Ingredients

  • 1 cup fresh or frozen corn kernels
  • 1 cup fresh spinach, finely chopped
  • 1/2 cup all-purpose flour (or chickpea/gluten-free flour for gluten-free)
  • 2 large eggs
  • 2 green onions, thinly sliced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2–3 tablespoons olive oil or vegetable oil, for frying

Instructions

  1. Prepare the veggies: Finely chop fresh spinach and slice green onions. If using fresh corn, remove kernels from the cob; thaw frozen corn if needed. This ensures an even mixture and consistency.
  2. Mix the batter: In a large bowl, combine the corn, chopped spinach, green onions, flour, garlic powder, salt, and pepper. Crack in the eggs and stir gently until well mixed but not overworked to keep fritters light.
  3. Heat the oil: Warm a shallow layer of olive or vegetable oil in a non-stick skillet over medium heat. Test the oil by dropping a small amount of batter; it should sizzle gently when ready.
  4. Cook the fritters: Spoon batter into the skillet in small rounds and flatten slightly with the back of a spoon. Cook for 3-4 minutes on each side until golden brown and crisp. Transfer to paper towels to drain excess oil.
  5. Serve warm: Plate the crispy, fragrant Corn Spinach Fritters while warm for the best texture and flavor experience.

Notes

  • Dry your spinach well to avoid soggy fritters by squeezing out excess moisture.
  • Do not overcrowd the pan; cook fritters in batches for even crisping and easy flipping.
  • Adjust flour or eggs as needed to achieve a batter thick enough to hold shape but not crumbly.
  • Use medium heat to cook evenly and avoid burning.
  • Let fritters rest for a minute or two before serving to firm up and enhance flavors.

Nutrition

Keywords: corn fritters, spinach fritters, vegetable fritters, gluten-free fritters, healthy snack, quick appetizer, vegetarian

Find it online: https://mealsbylina.com/corn-spinach-fritters/