Print

Cornbread

Cornbread
Print Recipe

A classic Southern homemade Cornbread recipe that is light, fluffy, and perfectly balanced between sweet and savory. Made with simple pantry staples, this recipe yields moist cornbread with a golden crust and tender crumb, ideal as a side for chili, BBQ, stews, or enjoyed as a snack.

Ingredients

Scale

Dry Ingredients

  • 1 cup Yellow Cornmeal
  • 1 cup All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 2 tablespoons Sugar
  • 1/2 teaspoon Salt

Wet Ingredients

  • 1 cup Milk or Buttermilk
  • 1 large Egg
  • 1/4 cup Melted Butter

Instructions

  1. Preheat and Prepare Your Pan: Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or cast-iron skillet with butter or non-stick spray to prevent sticking and help create a delicious crust.
  2. Mix Dry Ingredients: In a large bowl, whisk together yellow cornmeal, all-purpose flour, baking powder, sugar, and salt until evenly combined to ensure consistent flavor and leavening throughout the batter.
  3. Combine Wet Ingredients: In a separate bowl, beat the egg, then add the milk (or buttermilk) and melted butter. Stir until the mixture is well blended, creating a rich, tender batter.
  4. Bring Wet and Dry Together: Pour the wet ingredients into the dry ingredients. Gently fold together just until combined, leaving small lumps intact to maintain a light texture. Avoid overmixing to prevent toughness.
  5. Bake to Golden Perfection: Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  6. Cool and Serve: Let the cornbread cool in the pan for about 10 minutes to set before slicing. This resting time enhances flavor and makes it easier to cut.

Notes

  • Use fresh cornmeal for the best, richest flavor.
  • Avoid overmixing the batter to prevent tough cornbread.
  • Baking in a preheated cast-iron skillet adds a crispy, buttery crust.
  • Use room temperature milk, eggs, and butter for smoother batter combining.
  • Check doneness with a toothpick inserted near the center to avoid over or under baking.
  • Substitute regular milk with buttermilk for a slight tang and extra moisture.
  • For a gluten-free version, replace flour with a gluten-free all-purpose blend.
  • To make it vegan, use a flax or chia egg and plant-based milk and butter.

Nutrition

Keywords: Cornbread, Southern Cornbread, Homemade Cornbread, Easy Cornbread, Gluten-Free Cornbread, Savory Bread

Find it online: https://mealsbylina.com/cornbread/