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Cowboy Nudeln One Pot Pasta

Cowboy Nudeln One Pot Pasta
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This Easy Cowboy Nudeln One Pot Pasta recipe combines tender pasta, savory ground beef, fresh vegetables, and smoky spices for a hearty, flavorful meal all cooked in one pot. Perfect for busy weeknights, it offers convenience, rich taste, and customizable options including vegetarian and gluten-free variations.

Ingredients

Scale

Meat and Aromatics

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced

Vegetables

  • 1–2 bell peppers, diced
  • 1 can (14.5 oz) diced tomatoes with juice

Liquids and Pasta

  • 4 cups beef broth or stock
  • 8 oz medium pasta (penne, rigatoni, or rotini)

Spices

  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • Salt, to taste
  • Black pepper, to taste

Optional

  • 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)

Instructions

  1. Brown the Meat and Aromatics: In a large pot or deep skillet, heat a splash of oil over medium heat. Add ground beef and cook until browned, breaking it into small pieces. Drain excess fat if needed, then add chopped onions and minced garlic. Cook until softened and fragrant.
  2. Add Vegetables and Spices: Stir in diced bell peppers along with paprika, chili powder, salt, and pepper. Let everything sauté together for a few minutes to develop the smoky, slightly spicy cowboy flavor.
  3. Pour in Liquids and Pasta: Add diced tomatoes with their juice and pour in beef broth. Stir to combine, then add the dry pasta directly into the pot. Ensure the pasta is submerged for even cooking.
  4. Cook Until Pasta is Tender: Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 10-12 minutes or until pasta is cooked through. Stir occasionally to prevent sticking.
  5. Add Cheese (Optional) and Serve: If desired, sprinkle shredded cheese on top, cover, and let melt for a couple of minutes before serving. Enjoy warm Cowboy Nudeln One Pot Pasta immediately.

Notes

  • Use beef broth instead of water to boost flavor and keep pasta moist.
  • Check pasta doneness a minute or two before package instructions to avoid overcooking.
  • Stir occasionally during cooking to prevent pasta from sticking to the pot.
  • Adjust seasoning with salt and spices before serving for perfect balance.
  • Medium-sized pasta shapes like penne or rigatoni work best to hold sauce.

Nutrition

Keywords: Cowboy Nudeln, one pot pasta, ground beef pasta, easy weeknight meal, southwestern pasta, smoky pasta, quick dinner

Find it online: https://mealsbylina.com/cowboy-nudeln-one-pot-pasta/