Crack Chicken
Crack Chicken is a creamy, cheesy, and flavorful dish featuring tender shredded chicken coated in a rich cream cheese and ranch seasoning sauce, topped with melted cheddar cheese, crispy bacon, and fresh green onions. This quick and easy comfort food is perfect for busy weeknights, family dinners, and can be customized to suit various dietary needs.
- Author: Lina
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Total Time: 30-40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Stovetop / Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Chicken
- 2 cups cooked shredded chicken breasts or thighs
Cheese and Dairy
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
Seasonings and Mix-Ins
- 1 packet (1 oz) ranch seasoning mix
- 6 slices cooked bacon, crumbled
- 2 green onions, chopped
- Prepare the Chicken: Begin by cooking or using pre-cooked chicken breasts or thighs. Shred the chicken finely or chop it into bite-sized pieces for even coating with the sauce.
- Mix the Sauce Ingredients: In a bowl, combine softened cream cheese with ranch seasoning until smooth. This mixture will provide the creamy, flavorful base that defines Crack Chicken.
- Combine Chicken and Sauce: In a skillet or slow cooker, fold the shredded chicken into the cream cheese mixture. Gently heat to allow the cheese to melt and coat the chicken evenly.
- Add Cheese and Bacon: Sprinkle shredded cheddar and cooked, crumbled bacon over the top. Stir slightly or let the cheese melt on top until bubbly and delicious.
- Garnish and Serve: Finish with chopped green onions for a fresh pop of flavor and color, then serve warm for maximum enjoyment.
Notes
- Use rotisserie chicken to save time and add extra flavor.
- Heat gently to prevent cream cheese from becoming grainy and maintain a smooth texture.
- Cook bacon until crispy to add important texture contrast.
- Allow the dish to rest a few minutes after cooking so flavors meld beautifully.
- Customize seasonings by adding garlic powder, smoked paprika, or black pepper to taste.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 28g
- Cholesterol: 110mg
Keywords: Crack Chicken, creamy chicken, cheesy chicken, ranch chicken, comfort food, easy chicken recipe, slow cooker chicken, weeknight dinner, keto chicken, low carb chicken