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Cranberry Balsamic Ribeye Steak

Cranberry Balsamic Ribeye Steak
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Cranberry Balsamic Ribeye Steak is a bold and elegant dish featuring tender, juicy ribeye steak paired with a bright, sweet-tart cranberry balsamic glaze. This recipe is quick to prepare, perfect for elevating weeknight dinners or impressing guests with restaurant-quality flavors and presentation.

Ingredients

Scale

Steak and Seasoning

  • 2 ribeye steaks (well-marbled, about 8 oz each)
  • Salt, to taste
  • Pepper, to taste
  • 2 tablespoons fresh rosemary or thyme, chopped
  • 2 tablespoons olive oil (for searing)

Cranberry Balsamic Glaze

  • 1 cup fresh cranberries
  • 1/2 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced

Instructions

  1. Prepare the Cranberry Balsamic Glaze: In a small saucepan, combine fresh cranberries, balsamic vinegar, brown sugar, and minced garlic. Bring to a simmer over medium heat and stir occasionally until the cranberries burst and the mixture thickens into a rich glaze, approximately 10 minutes.
  2. Season the Ribeye: Pat the ribeye steaks dry with a paper towel, then season generously with salt, pepper, and chopped fresh herbs. Let them rest at room temperature for 10 minutes before cooking to ensure even heat distribution.
  3. Sear the Steak: Heat olive oil in a heavy skillet over medium-high heat. Add the ribeye steaks and cook for about 4 minutes on each side for medium-rare, adjusting time to your preferred doneness. Remove from the pan and let them rest.
  4. Glaze the Steak: Return the skillet to medium heat and pour in your cranberry balsamic glaze. Let it warm slightly, then spoon the glossy sauce over the steaks just before serving to lock in flavor and add that glossy finish.

Notes

  • Let your steaks come to room temperature before cooking to ensure even cooking throughout.
  • Rest the steak for 5-10 minutes after cooking to allow juices to redistribute for maximum tenderness.
  • Use a cast-iron skillet for the best sear and heat retention.
  • Simmer the balsamic cranberry mixture slowly to develop depth without burning the sugars.
  • Taste your glaze and adjust brown sugar or balsamic vinegar to balance sweetness and tanginess to your preference.

Nutrition

Keywords: ribeye steak, cranberry balsamic glaze, quick dinner, steak recipe, balsamic vinegar, cranberry sauce, easy steak dinner

Find it online: https://mealsbylina.com/cranberry-balsamic-ribeye-steak/