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Cranberry Brie Stuffed Chicken Breasts

Cranberry Brie Stuffed Chicken Breasts
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Cranberry Brie Stuffed Chicken Breasts combine tender chicken breasts with creamy brie cheese and tangy dried cranberries for a savory and sweet flavor experience. This easy yet elegant dish locks in moisture for juicy chicken, infused with fresh herbs and optional garlic. Perfect for weeknight dinners or special occasions, it offers versatility with customizable ingredients and pairs beautifully with roasted vegetables or a fresh salad.

Ingredients

Scale

Main Ingredients

  • 2 boneless, skinless chicken breasts
  • 4 oz Brie cheese, cut into bite-sized pieces (room temperature)
  • 1/4 cup dried cranberries
  • 1–2 teaspoons fresh herbs (thyme or rosemary), chopped
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste

Optional Ingredients

  • 1 clove garlic, crushed (optional)
  • 1/2 cup fresh spinach (optional)
  • 1/4 cup toasted almonds, chopped (optional)

Instructions

  1. Prepare the Chicken: Rinse and pat dry the chicken breasts thoroughly. Carefully slice a horizontal pocket into each breast without cutting all the way through, creating space to stuff the filling.
  2. Make the Filling: In a medium bowl, combine bite-sized pieces of Brie cheese, dried cranberries, and freshly chopped herbs. For extra flavor, add crushed garlic and a sprinkle of black pepper if desired.
  3. Stuff the Chicken Breasts: Generously fill each chicken breast pocket with the cranberry and Brie mixture. Secure the openings with toothpicks if necessary to keep the filling from spilling out during cooking.
  4. Cook the Chicken: Heat olive oil in a skillet over medium heat. Sear each stuffed chicken breast for approximately 4 minutes per side until golden brown. Transfer the seared chicken breasts to a preheated oven at 375°F (190°C) and bake for 15-20 minutes, or until the chicken is cooked through and juicy.
  5. Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute and the flavors to meld perfectly before serving.

Notes

  • Use room temperature Brie for easier slicing and smoother spreading inside the chicken pocket.
  • Do not overstuff the chicken breasts to ensure even cooking and prevent the filling from leaking.
  • Searing the chicken prior to baking enhances flavor and adds appealing color.
  • Use a meat thermometer to check for an internal temperature of 165°F (74°C) for safe consumption.
  • Let the chicken rest after baking to keep it juicy and flavorful.

Nutrition

Keywords: chicken breast, stuffed chicken, cranberry, brie, savory, sweet, easy recipe, gluten free, baked chicken

Find it online: https://mealsbylina.com/cranberry-brie-stuffed-chicken-breasts/