Print

Cream Cheese Chocolate Truffles

Cream Cheese Chocolate Truffles
Print Recipe

Cream Cheese Chocolate Truffles are creamy, decadent, and easy-to-make bite-sized treats combining rich semi-sweet chocolate with smooth cream cheese. These no-bake truffles melt in your mouth and can be customized with various coatings and flavor additions, perfect for any occasion from parties to cozy nights at home.

Ingredients

Main Ingredients

  • Semi-sweet chocolate chips – 8 ounces (about 1 1/3 cups)
  • Cream cheese – 8 ounces, softened to room temperature
  • Vanilla extract – 1 teaspoon
  • Powdered sugar – 1 cup

Optional Coatings

  • Cocoa powder – for rolling
  • Shredded coconut – for rolling
  • Chopped nuts (pecans, almonds, etc.) – for rolling

Instructions

  1. Soften the Cream Cheese: Start by bringing your cream cheese to room temperature. This will make mixing easier and ensure a smooth, even texture for your truffles.
  2. Melt the Chocolate: Gently melt your semi-sweet chocolate chips using a double boiler or microwave in short bursts, stirring frequently to prevent burning.
  3. Combine Ingredients: In a bowl, blend the softened cream cheese and powdered sugar until smooth. Slowly pour in the melted chocolate and vanilla extract, stirring constantly until the mixture is fully combined.
  4. Chill the Mixture: Place the chocolate and cream cheese mixture in the refrigerator for at least 1 hour. Chilling solidifies the mixture, making it easier to shape into truffles.
  5. Shape the Truffles: Using a small scoop or spoon, portion out the mixture and roll it between your palms to form evenly sized balls.
  6. Coat the Truffles: Roll the formed truffles in cocoa powder, shredded coconut, chopped nuts, or any preferred coating to finish.
  7. Final Chill: Return the coated truffles to the refrigerator for another 30 minutes to set properly before serving.

Notes

  • Choose good-quality chocolate for best flavor and texture.
  • Don’t skip chilling steps to ensure easy shaping and neat truffles.
  • Use a cookie scoop for consistent sizing and effortless shaping.
  • Store truffles in an airtight container to maintain freshness.
  • Experiment with coatings like sprinkles, crushed cookies, or edible gold dust for variety.

Nutrition

Keywords: cream cheese truffles, chocolate truffles, no bake truffles, easy chocolate dessert, homemade chocolate truffles

Find it online: https://mealsbylina.com/cream-cheese-chocolate-truffles/