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Cream Cheese Stuffed Garlic Bagel

Cream Cheese Stuffed Garlic Bagel
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Cream Cheese Stuffed Garlic Bagel is a savory and comforting treat featuring soft, chewy bagel dough filled with a rich and velvety cream cheese and roasted garlic mixture. Perfect for breakfast, snacks, or lunch, this recipe offers a flavorful burst of roasted garlic combined with creamy cheese, enclosed in a golden, slightly crisp bagel crust. Simple to prepare with pantry staples, it can be customized to suit various tastes and dietary needs.

Ingredients

Scale

Bagel Dough

  • Bagel dough – enough for 6-8 individual bagels (homemade or store-bought)

Garlic Filling

  • 6–8 garlic cloves (fresh or roasted)
  • 2 tablespoons olive oil or butter (for sautéing or roasting garlic)
  • 8 ounces cream cheese (softened)
  • Sea salt, to taste
  • Optional herbs: 1-2 tablespoons chopped fresh parsley or chives

Optional Variations

  • Red pepper flakes (a pinch, for spicy kick)
  • Herb-infused cream cheese (dill, basil, or other fresh herbs mixed in)
  • Dairy-free cream cheese (for vegan option)
  • Alternative cheeses: mascarpone or ricotta (same quantity as cream cheese)
  • Extras: caramelized onions or sun-dried tomatoes (to taste)

Instructions

  1. Prepare the garlic filling: Sauté or roast the garlic cloves in olive oil or butter until they are soft and fragrant. Allow the garlic to cool slightly before mashing or finely chopping. Mix the garlic together with the softened cream cheese, add sea salt to taste, and stir in any optional herbs or spices as desired to create a smooth filling.
  2. Prepare the bagel dough: Take your homemade or store-bought bagel dough and divide it into equal portions (6-8 pieces). Roll each portion into a ball and flatten into a disc shape to prepare for stuffing.
  3. Stuff the dough: Place a generous spoonful of the cream cheese and garlic mixture in the center of each dough disc. Carefully fold and pinch the dough edges together, sealing the filling securely inside to avoid leakage.
  4. Boil and bake the bagels: Bring a large pot of water to a boil. Briefly boil each stuffed bagel for about 30-60 seconds on each side to develop the signature chewy bagel texture. Remove carefully and place on a baking sheet. Bake in a preheated oven at 425°F (220°C) for 15-20 minutes or until golden brown and slightly crisp on the outside.
  5. Cool and serve: Allow the bagels to cool for a few minutes so the filling can set. Serve warm or at room temperature, optionally garnished with freshly chopped herbs and a sprinkle of sea salt for enhanced flavor and presentation.

Notes

  • Use fresh garlic cloves rather than garlic powder for authentic and rich garlic flavor.
  • Seal the bagel dough edges tightly to prevent the cream cheese filling from leaking during boiling and baking.
  • Baking at high temperature helps form a chewy and crisp crust typical of classic bagels.
  • Don’t skip the boiling step, as it’s essential for the ideal bagel texture.
  • Prepare the dough in advance and refrigerate overnight for convenience if desired.

Nutrition

Keywords: cream cheese bagel, garlic bagel, stuffed bagel, savory bagel, garlic cream cheese, homemade bagel, snack recipe, breakfast bagel

Find it online: https://mealsbylina.com/cream-cheese-stuffed-garlic-bagel/