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Cream of Asparagus Soup

Cream of Asparagus Soup
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Cream of Asparagus Soup is a comforting, vibrant green soup made with fresh asparagus, gently sautéed aromatics, and blended into a smooth, creamy delight. Perfect served hot or chilled, this appetizer balances fresh spring flavors with rich creaminess. Easily adaptable for various diets, it’s simple to prepare and ideal for any season.

Ingredients

Scale

Main Ingredients

  • 1 lb fresh asparagus, trimmed and cut into segments (tips reserved separately)
  • 1 medium onion or 2 shallots, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup cream or milk alternative (such as coconut milk or cashew cream for vegan version)
  • 2 tablespoons butter or olive oil
  • 1 tablespoon lemon juice (optional)
  • Salt and pepper, to taste

Instructions

  1. Prepare the asparagus: Trim the tough ends off the asparagus stalks and cut them into smaller segments. Save the tips separately as they cook faster and will be added later to enhance texture.
  2. Sauté the aromatics: In a large pot, heat butter or olive oil over medium heat. Add the finely chopped onions or shallots and garlic, cooking until soft and fragrant but not browned.
  3. Cook the asparagus: Add the asparagus pieces (except the reserved tips) to the pot and stir briefly to coat them in the aromatics. Pour in the broth and bring the mixture to a simmer. Cook until the asparagus is tender, about 8-10 minutes.
  4. Blend the soup: Use an immersion blender to purée the soup in the pot until completely smooth, or transfer the mixture carefully to a countertop blender and blend until velvety smooth. Return the soup to the pot if needed.
  5. Add cream and season: Stir in the cream or your chosen dairy alternative. Season with salt, pepper, and a splash of lemon juice if using. Add the reserved asparagus tips and cook for another 3-5 minutes until the tips are tender but still bright green.
  6. Final check and adjust: Taste the soup and adjust seasoning as needed. Serve immediately warm, or chill if you prefer it cold.

Notes

  • Choose fresh asparagus with firm, bright green stalks and closed tips for best flavor and color.
  • Avoid overcooking the asparagus to maintain its vibrant green color and fresh flavor.
  • Blend thoroughly for a smooth, luxurious texture characteristic of cream soups.
  • Add cream gradually to achieve the perfect soup thickness and richness.
  • Reserve some asparagus tips to add at the end for texture contrast and visual appeal.
  • For vegan versions, replace cream with coconut milk, cashew cream, or almond milk and use olive oil instead of butter.

Nutrition

Keywords: cream of asparagus soup, asparagus soup, creamy asparagus soup, spring soup, vegan asparagus soup, gluten free soup, appetizer soup

Find it online: https://mealsbylina.com/cream-of-asparagus-soup/