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Creamy Cajun White Chicken Chili

Creamy Cajun White Chicken Chili
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Creamy Cajun White Chicken Chili is a hearty and comforting dish combining tender chicken, creamy white beans, and bold Cajun spices with smooth cream cheese and melted shredded cheese. Perfect for cozy dinners, this easy-to-make chili offers a balanced spicy flavor and creamy texture that will warm you on chilly days.

Ingredients

Scale

Protein

  • 1.5 lbs chicken breast, diced into bite-sized pieces

Beans and Vegetables

  • 2 cans (15 oz each) white beans (cannellini or great northern beans), drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced

Liquids and Dairy

  • 4 cups chicken broth
  • 4 oz cream cheese, softened
  • 1 cup shredded cheese (sharp cheddar or Monterey Jack)

Spices and Seasonings

  • 2 tablespoons Cajun seasoning
  • 2 tablespoons cooking oil (vegetable or olive oil)

Instructions

  1. Prepare the Chicken: Dice the chicken breast into bite-sized pieces to ensure even cooking and optimal absorption of spices and broth flavors.
  2. Sauté Aromatics: Heat the oil in a large pot or Dutch oven over medium heat. Add chopped onion and minced garlic, cooking until softened and fragrant to build a flavorful base.
  3. Add Spices and Chicken: Stir in the Cajun seasoning, toasting it slightly with the onions and garlic. Add the diced chicken pieces and brown lightly, sealing the juices and enhancing flavor complexity.
  4. Combine Liquids and Beans: Pour in the chicken broth, then add the drained white beans and diced green chilies. Bring to a simmer and cook until the chicken is fully cooked and flavors meld together.
  5. Stir in Cream Cheese and Cheese: Lower the heat and gradually add cream cheese, stirring constantly until fully melted and the chili has a silky, smooth texture. Sprinkle shredded cheese on top and let it melt into the chili.
  6. Final Touches: Taste the chili and adjust seasoning as needed. Simmer gently for a few more minutes to thicken slightly. Serve warm and enjoy the creamy, spicy goodness.

Notes

  • Use fresh Cajun seasoning to ensure vibrant, authentic flavor.
  • Simmer the chili slowly to develop deep flavors and perfect texture.
  • Cube chicken evenly for uniform cooking and flavor absorption.
  • Add cream cheese gradually to avoid lumps and achieve smooth creaminess.
  • Adjust spiciness at the end to suit your taste preferences without overpowering the dish.

Nutrition

Keywords: Cajun chicken chili, creamy white chili, spicy chicken chili, comfort food, easy chili recipe, weeknight dinner

Find it online: https://mealsbylina.com/creamy-cajun-white-chicken-chili/