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Creamy Chicken and Spinach Casserole

Creamy Chicken and Spinach Casserole
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This Creamy Chicken and Spinach Casserole is a warm, comforting dish that combines tender cooked chicken, fresh spinach, and a luscious creamy sauce topped with melted cheese and an optional crunchy breadcrumb topping. Easy to prepare and packed with nutrients, it makes a family-friendly meal perfect for weeknights or gatherings, offering a satisfying balance of flavors and textures.

Ingredients

Scale

Proteins

  • 2 cups cooked, shredded chicken breast or thighs

Vegetables

  • 4 cups fresh spinach, washed and squeezed dry
  • 2 cloves garlic, minced
  • 1 small onion, diced

Dairy & Creaminess

  • 4 oz cream cheese or 1/2 cup sour cream
  • 3/4 cup milk or cream
  • 1 1/2 cups shredded cheese (cheddar or mozzarella)

Toppings

  • 1/2 cup bread crumbs (optional)

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon mixed dried herbs (such as parsley, thyme, or Italian seasoning)

Instructions

  1. Prepare the Chicken: Cook chicken breasts or thighs by poaching or pan-searing until fully cooked. Let cool slightly, then shred or dice into bite-sized pieces to ensure tenderness in every bite.
  2. Sauté Aromatics and Spinach: In a large skillet, heat a little oil over medium heat. Add minced garlic and diced onion, sautéing until fragrant and translucent. Add fresh spinach and cook just until wilted, softening the greens and blending flavors.
  3. Make the Creamy Sauce: To the skillet, add cream cheese or sour cream, milk or cream, salt, pepper, and dried herbs. Stir continuously over medium-low heat until the mixture is smooth, bubbly, and creamy, forming the sauce base for the casserole.
  4. Assemble the Casserole: In a baking dish, combine the shredded chicken with the creamy spinach sauce, mixing thoroughly. Spread evenly and top with shredded cheese. If desired, sprinkle bread crumbs evenly on top for a crunchy finish.
  5. Bake Until Golden: Preheat the oven to 350°F (175°C). Bake the casserole for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown. Allow to rest a few minutes before serving to set and enable easier slicing.

Notes

  • Use rotisserie chicken to save time without sacrificing flavor.
  • Drain and squeeze excess water from spinach to avoid a soggy casserole.
  • Opt for full-fat dairy products for a richer, creamier sauce.
  • Monitor baking closely to prevent overbaking and drying out the casserole.
  • Add fresh herbs like parsley or thyme at the end to brighten the flavor.

Nutrition

Keywords: creamy chicken casserole, spinach casserole, comfort food, easy chicken bake, family dinner, creamy chicken spinach bake

Find it online: https://mealsbylina.com/creamy-chicken-and-spinach-casserole/