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Creamy Coffee Cheesecake

Creamy Coffee Cheesecake
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Creamy Coffee Cheesecake is a rich and indulgent dessert that perfectly marries the bold aromatic flavor of strong coffee with the smooth, velvety texture of classic cheesecake. This recipe is straightforward, using simple pantry staples, and delivers a sophisticated treat perfect for any occasion. Whether served as a make-ahead dessert or a café-style indulgence at home, it promises a harmonious balance of creamy sweetness and deep coffee notes that will delight both coffee lovers and cheesecake enthusiasts.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted

Filling

  • 24 oz (3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs, room temperature
  • 1 cup sour cream or heavy cream
  • 1 teaspoon vanilla extract
  • 3/4 cup freshly brewed strong coffee, cooled

Instructions

  1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs with melted butter until the mixture resembles wet sand. Press the mixture firmly into the base of a springform pan, creating an even crust layer. Place the crust in the refrigerator to chill and set while you prepare the filling.
  2. Mix the Cream Cheese Filling: Beat the cream cheese in a large bowl until smooth and creamy. Gradually add the granulated sugar and continue beating. Add the eggs one at a time, incorporating each fully before adding the next. Mix in the sour cream or heavy cream, vanilla extract, and the cooled strong brewed coffee. Combine gently to ensure everything is incorporated without overmixing.
  3. Assemble and Bake: Pour the coffee-flavored cream cheese filling over the chilled crust, smoothing the top evenly with a spatula. Bake in a preheated oven at 325°F (160°C) for 50 to 60 minutes, or until the cheesecake is mostly set but slightly jiggly in the center.
  4. Cool and Chill: Remove the cheesecake from the oven and allow it to cool to room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow the flavors to meld and the texture to set luxuriously creamy.
  5. Serve and Enjoy: Carefully remove the cheesecake from the springform pan. Garnish as desired or serve plain, enjoying the smooth creaminess paired with rich coffee notes in every bite.

Notes

  • Ensure cream cheese and eggs are at room temperature to achieve a smooth, lump-free batter.
  • Use fresh, strong brewed coffee or espresso for the best and most vibrant coffee flavor.
  • Avoid overbaking to prevent cracks and maintain a creamy texture—bake until just set with a slight jiggle.
  • Consider baking the cheesecake in a water bath to keep moisture consistent and reduce cracking.
  • Chill the cheesecake thoroughly; longer chilling enhances flavor and texture significantly.

Nutrition

Keywords: coffee cheesecake, creamy cheesecake, baked cheesecake, coffee dessert, homemade cheesecake, café-style dessert

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